Milk bread

I haven't bought bread outside since I learned how to make bread. I've made it with something that's clear to me, that it's fresh and that doesn't have any preservatives or additives! This time it's made of milk bread, milky milk, soft, nutritious, and very hand-carrying, and it's taken a lot of photos, and it's better to learn to make breakfast for children

Banana chocolate bread

Salted egg soybread

And don't ever miss this upgraded soybeans, sandy yolk, sweet soy with hot bread, not too sweet, not too tired to eat。

Wheat gold bread

Temperatures have picked up somewhat in recent days, with more than 20 degrees in the middle of the day, a little bit of breeze, a little bit of comfort and a little bit of beauty. It's better to make bread in this weather than in the heat of summer, the cold of winter。

Spicy muffins

Eat it for breakfast, fragrance, eight points at a time

Pumpkin bread

Coconut flower bread

Coconut bread, which you love to eat when you're a child, can be made at home. The bread is better than what you buy outside, because the pie is full of butter, the smell of butter and coconuts, and you can eat both. Pump formulations: 50 g butter, 50 g egg fluid, 75 g coconut, 43 g sugar powder, 10-20 g milk。

Gold lasagna

Pumpkin, potatoes, sweet bread, colours without any color additives. It's wonderful to make breakfast snacks for children。

Red potato bread

THERE'S WHOLE WHEAT POWDER, AND THERE'S SWEET POTATOES. YOU CAN EAT ONE MORE AND YOU DON'T HAVE TO GET FAT. NOODLES: 200 GRAMS OF BREAD, 60 GRAMS OF WHEAT BREAD, 140 ML OF MILK, 30 ML OF WATER, 20 GRAMS OF EGG FLUID, 4 GRAMS OF SUGAR YEAST, 15 GRAMS OF SUGAR, 3 GRAMS OF SALT AND 20 GRAMS OF BUTTER. VEGETABLES: 230 GRAMS OF MASHED POTATOES, 25 GRAMS OF POWDERED MILK, BREAD DECORATIONS: A SMALL AMOUNT OF BREAD。

Old bread

A lot of people make bread by direct method, which is short-term fermentation, but bread is getting old. If the Chinese method is used, the fermentation period is long, but the bread produced remains soft for three days. This is the old bread formula shared by the teacher of love and freedom, using the Chinese method. I'm doing it at 80% of the weight of the original square, and it's right in a square grill. If you can't have a toaster with so much flour, you'll lose weight. yeast: 170 grams of bread flour, 70 grams of low-weather flour, 19 grams of sugar, 5 grams of sugar yeast, 192 grams of hot water main noodles: 170 grams of bread flour, 70 grams of low-banded flour, 20 grams of milk powder, 75 grams of fine sugar, 6 grams of salt, 72 grams of egg fluid, 30 grams of water, 55 grams of salt-free butter