Beef tofu pudding

Beef tofu pudding

There are many ways to eat tofu pudding in Sichuan. I remember that when I was very young, there would be hawkers carrying a burden to sell tofu pudding. That kind of tofu pudding didn't put meat in, only seasonings, but it tasted very good. <br />As I grew up, there were restaurants on the street that specialized in selling tofu pudding, including tofu pudding rice. The tofu pudding was sold here. The tofu pudding was eaten with seasonings. However, in addition to the tofu pudding, there were also many steamed vegetables that were ordered individually. Eat it, and the store will also serve a bowl of tofu pudding water for you to taste. There is pickled cabbage and bean curd, which is similar to hot pot. It is very cheap. A pot of bean curd is boiled in the bottom of the hot pot, and then other dishes are ordered to be eaten hot. <br />Beef tofu pudding is available in ordinary Sichuan restaurants. Beef tofu pudding is eaten by putting beef and tofu pudding together. To be honest, the beef tofu pudding I made today was my own idea. I dare not say it is authentic, but it tastes good. You can try it. <br />The picture has my own chili oil added, and there are black sesame seeds in the chili oil, so I am depressed to see some small black spots on it.
Cola tofu

Cola tofu

Tofu has a good taste and a smooth and tender taste. How can I have New Year's Eve dinner without it?<br /><br /> For this year's New Year's Eve dinner, I made a new attempt to cook tofu dishes with cola that children like. There was still a lot of cola left that my niece bought after marriage. The weather became colder and colder, so she simply used it to cook. <br /><br />Because it was several degrees below zero on the day of the New Year's Eve dinner, the whole family was waiting for the banquet to start, and it was difficult for everyone to wait, so we had to give up and serve it to the table without taking a photo. Unlike those stewed dishes, you can prepare them in advance and put them away, so you can have time to fiddle with and take pictures. <br /><br />As expected, this dish was so popular that I finished it all. <br /><br />I was done eating the food, but I missed the delicious food before I took it. I found time to make some more, and I had this opportunity to meet everyone...
Stuffed mushrooms with tofu

Stuffed mushrooms with tofu

Spring is warm and flowers bloom, and all things breed. Guangdong is located in the southern land. The spring climate is humid and cold. The diet should be light and less oily, and not raw and cold food. Otherwise, you will be like me and greedy for salmon sashimi, causing gastrointestinal discomfort and illness. fever. Today, I recommend everyone to cook vegetarian cuisine. It's time to eat vegetarian dishes and clear the stomach. Stuffed mushrooms with tofu are simple to practice, clear and delicious, tender and smooth, nutritious and healthy. It will not only satisfy your appetite, but also nourish your stomach!
Four seasons rich soup

Four seasons rich soup

Time flies so fast, the New Year is in less than a week. <br /><br />Yesterday, I tidied the refrigerator and took out a small packet of seaweed. <br /><br />It seems that my mother-in-law came to help bring Doudou during the summer vacation.<br /><br /> Just so I can use it to make a New Year dish,"Four Seasons Fortune Soup",<br /><br /> The main ingredients of this soup are Nostoc and tofu, which symbolizes "getting rich and blessed". <br /><br />You might as well make a bowl of "Four Seasons Fortune Soup" for New Year's Eve dinner,<br /><br /> I hope everyone will have a good fortune and be "rich and blessed" in the coming year!
Shrimp and tofu soup

Shrimp and tofu soup

More and more people are beginning to understand health care. In fact, delicious food is not necessarily nutritious! Nowadays, food additives are rampant! More and more people are choosing to eat at home and cook their own meals. How to make the food delicious and nutritious requires some thought. <br />The perfect combination of animal and vegetable proteins is the best way to absorb calcium. This dish combines shrimp and tofu. It is not only delicious, but also very rich in calcium and easy to absorb. Corn is also added to the soup, which is delicious and adds plant fiber. The taste is so tender and smooth that babies can eat it. By eating this delicious and nutritious soup before meals, you can consume less of the staple food, which not only tastes the delicious nutrition, but also ensures that you will not overeat. Hurry up and try this delicious, nutritious and healthy dish!