The rest of the soybean slag is rich in nutrients such as coarse fibres, proteins, unsaturated fatty acids, and has the effect of reducing lipids, constipation, osteoporosis, sugar, diet and cancer resistance. Last time I made a bean cake, it's sweet. I'm ready to fire. There were no soybean machines when I was a kid, the old machine beats out the rest of the soybean slag, which is thick and loud, and now is so delicate that in order to find out what it feels like when I was a child, some peanuts were broken into it, and, of course, some shrimp peels。