"March 3th, egg boiled with veggies" is a saying in the Gangnam area. The legend is that the third day of March is the birthday of the mother and mother. Early this morning, the sweet mother and mother of the mother of the mother of the mother of the mother of the mother of the voice ordered the holy water for the sake of the suffering of the poor. So the most spiritual dish, it served as an apostle of this love. Vegetables, a green plant, are made of small fine leaves, known as veggies. It's hard to find her without looking closely. Maybe it's to make it easier for people to dig. The ground dish comes with the spring and rain. And when the spring wind passes, you see the fresh ground drilled out of the fresh ground, and when the spring rain warms, you find a large area of green-oiled ground dish holding a puddle of pearls, which makes you feel alive and fresh. In March 3rd, Chinese people have the custom of eating ground dishes and cooking eggs. It is not only nutritious, but also capable of treating a wide range of diseases, as it is seen everywhere on the side of the road or in the wild, not only is there a popular proverb, “March 3rd of the sun and the raisins for the elixir”, but there is also the term “spring for the cuisine”. It's not just a dish, it's a cure. In Chinese medicine, the medicinal value of pickles is very extensive and is referred to as “gly herb in the vegetables”. According to the national medicine, the veggies are fermented, sexually irritant, liver, spleen, kidney, spleen, water, blood, sight, etc。
IN THE SPRING, IT IS A GOOD TIME TO EAT PICKLES, WHICH ARE THE FIRST TO BE FOUND AS A MEDICINE IN TAO HONG-CAI'S DISTINGUISHED JOURNAL, WHICH IS CALLED “HEPAS AND MIDDLE” AND WHICH IS CALLED THE “ESPERATE STOMACH”. THE CHINESE MEDICAL DOCTOR CONSIDERS THAT THE SPLEEN, SPLEEN, WATER, BLOOD STOP, SIGHT AND PRESSURE RELIEF CAN BE USED TO TREAT DYSENTERY, OEDEMA, GONORRHOEA, BREAST URINE, VOMITING OF BLOOD, CONSTIPATION OF BLOOD, CRUMBLING OF BLOOD, MONTHS AND MONTHS. THE STUDY FOUND THAT THE CUISINE CONTAINED A WEALTH OF VITAMIN C AND CARROTS, WHICH HELPED TO IMPROVE THE BODY ' S IMMUNE FUNCTION AND REDUCED BLOOD PRESSURE AND STOMACH DIGESTION. AT THE SAME TIME, VITAMIN A, WHICH IS ABUNDANT IN CUISINE, TREATS EYE DISEASES SUCH AS NIGHT BLINDNESS AND CATARACTS. VEGETABLES, WHICH CONTAIN LARGE AMOUNTS OF COARSE FIBRE, CAN BE USED TO ENHANCE CORTEX CREEPING AND EXCRETION, THEREBY INCREASING METABOLISM AND HELPING TO PREVENT HYPERTENSION, CORONARY HEART DISEASE, OBESITY, DIABETES, ENTERIC CANCER AND HEMORRHOIDS. THE SAUERKRAUT ITSELF IS VERY FRESH, AND THE WHITE WATER BOILS IN FULL TASTE. IT'S THE "GLYCERINE IN THE DISH" SO IT CAN GO WITH ALL KINDS OF SOUP AT RANDOM, AND IF IT'S MADE OF MEAT, IT TASTES BETTER. BREAKFAST WITH A BOWL OF GRAVY BUNS AND A BOWL OF RICE CONGEE。
