The Four-Gee Soup is one of the 10 great specialty snacks in the Yangzhou region, because of four different shapes and four hearts, which eat and taste, have sweet and salty mouths, have a sense of reunion, and a food of beauty. The locals usually eat on the occasion of the New Year, when the lights are on, like dumplings in the north. In fact, the most distinctive of the four-hence soups is the crystal tonic, whose heart is mixed with sugar, after cutting the slab oil and making it in a dozen days, and the perfect tonic looks so fine and beautiful. But because of the high heat, I didn't dare try. But today these four hearts taste really good。
Happy New Spring, folks. Spring Festival Food One: Spring Roll. Spring rolls with pickles, spinach, mostly with eggs in pieces, and fresh and fresh. This time, the spring roll was also made with black wood ears and eggs called three fresh spring rolls. Eating sauerkraut, which does not require too much sauce to cover its own taste, loses its fragrance of 600 grams of spics, 600 grams of sauerkraut, 80 grams of shrub hair and two eggs. Quantities of oil, salt and starch。
