IN ANCIENT TIMES, THERE WAS A NEED TO CONSERVE LIFE AND MANY PLANTS WERE OF MEDICINAL VALUE. TASTE THERAPY, BOTH DELICIOUS AND HEALTHY. THE TRADITIONAL PICKLES ARE MADE WITH PORK. I DIDN'T EAT PORK, STARTED MYSELF WITH SHRIMP, AND I WAS SURPRISED. SO THIS DISH WAS CREATED. THE FRESH CUISINE WITH THE FRESH SMELL OF SHRIMP IS HEALTHY BUT THE PICTURES IN THE RECIPE ARE TAKEN FOR THE FIRST TIME... IT WASN'T SUCCESSFUL. IT WASN'T VERY GOOD. AND I'M SURE THE LITTLE PARTNERS WILL BE ABLE TO DO WHAT I'M DOING TO MAKE THINGS BETTER. THE GENERIC VALUE OF PS. IS NOT ONLY DELICIOUS, BUT ALSO NUTRITIONALLY ABUNDANT. IT CONTAINS PROTEINS, FATS, DIETARY FIBRES, CARBOHYDRATES, CARROTS, VITAMIN B1, VITAMIN B2, NICKIC ACID, VITAMIN E, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM, MANGANESE, ZINC, COPPER AND SELENIUM. VEGETABLES CONTAIN PROTEINS, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU, AND CARROTS ARE SIMILAR TO CARROTS. THE SAUERKRAUT TASTES THE BEST BECAUSE IT IS RICH IN 11 TYPES OF AMINO ACID. THE VALUE OF MEDICINES: FOODS ARE OF HIGH VALUE, VEGGIES ARE OF A FLAT TASTE, AND HAVE SPLEEN, WATER, BLOOD CONTROL AND PURPOSE. FOR THE TREATMENT OF DYSENTERY, OEDEMA, GONORRHOEA, BREAST URINE, VOMITING OF BLOOD, CONSTIPATED BLOOD, HAEMORRHAGES, MANY MONTHS OF TREMORS, AND ABRASIONS. THE INCLUSION OF DITHIONOLTHIONONE IS RESISTANT TO CANCER。
The nutritional value is high, with 5.2 g of protein per 100 grams, 0.4 g of fat, 6 g of carbohydrates, 420 mg of calcium, 73 mg of phosphorus, 6.3 mg of iron, 0.19 mg of nuclofta, 55 mg of vitamin and 0.7 mg of Nickel acid. Vegetables can be cooked, mixed, made of casseroles, dishes, food in a variety of ways and with special taste. The pharmacology is of high value, with all available medicines, which have the effect of visible, cool, dermal, urine, dysentery, etc. Its flowers and seeds can stop the bleeding and treat diseases such as blood urine, kidney inflammation, hypertension, diarrhea, measles and dizziness. Seeds containing 20-30 per cent oil can be used for soap or paint. Vegetables are cold and winter protection is easier to cultivate and have some effect on the supply of green leaves and vegetables。
