It's Sunday, I went to the supermarket, but it's the festival. But today I didn't know it was at the shop. I'm sorry I didn't buy much. I'm in line to pay for my head. If I don't buy the money, I'll eat the rice restaurant next to the supermarket, and I'll be stunned. I've been waiting for rice powder. I've given up, but my daughter has to eat it. It's delicious. It's been a long time. The rice powder is finally coming, the girl says it's too fast to eat too fast, too fast to feel full, and it's too high to eat. At night, when they had no appetite, they cooked rice rice, and looked at the dry air in the fridge, so that they could make beams of bean, and they could eat with their stomachs. The soybeans contain high levels of urine hormone enzyme, which has the effect of dissolved blood clots; the soybeans contain a variety of nutrients that can improve the gastrointestinal fungus, and their frequent consumption can help digestion, prevent disease, slow ageing, increase brain strength, reduce blood pressure, eliminate fatigue, alleviate pain, prevent cancer and improve liver detoxification (including alcohol); and the soybeans can also cure poisons and venoms。
It's also a specialty in Guizhou. At that time, economic conditions were so poor that many families were usually unable to buy beef, that they only bought it in the past few years, bought it and could not afford to eat more, and then picked it up and fed it only for holidays or important guests at home. I don't know how to pick up a cow, because it's been two years since my family learned to make it, but from the taste of it, I think it should be completely different from the meat, which is red, fine, fragrance, unique taste, and which, in your state way, keeps the beef as chewy as long as it lasts. According to Master Doo, the oxen dry bar also contains a variety of minerals and amino acids needed by the human body, which is a good diet. This is no different from another specialty in Guizhou — beef jerky — which is usually eaten directly as snacks, which requires cooking before they can be eaten. It is common to cook directly or with peppers and peppers, and it's good for wine. Cleaning up the fridge on the weekends and searching for two cows brought by parents from Guizhou this year at the bottom, and I would've let them continue in the fridge until my mom found them next time they came, and I would have used her voice: "God! How long has it been? I'm interested in making beef, too, with my previous experience with pepper beef. Usually, my home is going to set up this hot pepper and pepper in your state. I don't have any hot peppers, and the hot peppers from the Hangzhou specialty shop are a little, and they're used, and I put some peppers in it, and I put them in with them. I didn't think you'd make a oxen with peppers, chili peppers in Guangdong, and peppers in Hunan。
The eggplants are well nourished, have many varieties, have round shapes, ellipses, pears, stripes, etc., and have purple, purple black, white and green colors. Purple and purple black eggplants are common to us, and white and green are rare, perhaps rare, and I think white and green are better. There's a specialty store near my house, and sometimes there's some rare vegetables, and I'll be there on weekends. When I went on Saturday, I saw a green eggplant, and there was no more than four bars, and I immediately took it like I saw a treasure. Cheese always goes with peppers in our state, and this time I'm very good with pepper and I'm cooking。
For the first time, the egg dryer was Boven in Mandy's sister's Futurefangqi, "Super Foods - Pepper Beef Egg Dry" , and for half a day he didn't know what the egg dry was, and thought it was made of eggs. At the recommendation of Mandy's sister, I also bought eggs and some peppers at the Hangzhou specialty store she mentioned. When the material was ready, I copied my sister's practice, because I didn't eat beef, so I changed it to pork, and it was really good to eat, and it would be good to bring food to work. The eggs are dry, they look like the traditional tofu, but they smell like halogen eggs, and they have a soft taste, and they're made with pepper, and they're made up in this dish, and next time I decide not to put them on, I'll dry them clean, wholesome, more healthy. Some of the unbelievably well-fed people who used to beat me to nothing when they knew the original was made of beef. Do whatever you want! We don't know these people who aren't in balance。
It's not made of soybeans, remember? Too bad I haven't learned how to do that soy sauce, and I can't find that kind of canyon, because every time I see my mom making it, it's the canyon that makes it, so I can smell a special smell of it, cooking with it, making fish, making fried meat. The lentils are spleenable and medium, and contribute to the eradication of the summer wet spirit. It is used for summer and summer wetness and for vomiting, leaking, often in the same way as fragrances, and so on, so as to enhance the efficacy of the treatment, such as fragrance. The lentils are also detoxified, such as the detoxification of alcohol, and are used in the same way as the guacamole。
Pork skins tend to be cosmopolitan, with moist skins, pro-development, stop bleeding, anti-cancer effects, because of their nutritional abundance and unique taste, which many people like to eat, and pig skins can make a lot of food, and in summer I usually make pig skins and halogenesis, the best thing to do in winter is to freeze them. I've made a lot of sour beans. This dish is good for beauty and is more suitable for the summer, especially for constipated people, because the vitamins contained in the soybeans are useful for gastrointestinal digestion and creeping and have good therapeutic effects on constipation。
