Fried chicken wings with pepper This is a dish that my mother liked to cook for us when I was a child. It tasted very good, but when I grew up, I seemed to eat less. My mother used green peppers to cook this dish, but today she changed it to Hangzhou peppers. The taste is just as good. <br />Easy to make and super delicious, come and try it quickly.
Black Sanduo Black Sanduo is a Yunnan-style home-cooked dish. It is salty, fragrant and slightly spicy. It is very good for rice and can also be used as a dish with wine. I have cooked this dish countless times after I learned it. Every time someone comes to my family, I will cook it and then take it away. My classmate's home is in Yunnan. After I came back, I taught it to me. I have also cooked red three chop several times, but the taste of my family is still more biased towards black three chop. This is a very simple dish to go with rice.
Fried oysters with egg and snow red Oysters are also known as raw oysters. Long oysters from Zhanjiang, Guangdong, oysters from the small coastal area of Xiaoyu Mountain in Sanmen County, Nantong, Jiangsu (large-scale cultivation), and shells of oysters from Dalian Bay or near-river oysters. <br />Xuelihong is an annual herb and a variety of mustard greens. It is called Xuelihong (also known as Xuelihong) by pickled mustard leaves and stems. The leaves are deeply divided, the edges are wrinkled, and the flowers are bright yellow. Stems and leaves are common vegetables and are usually eaten pickled.
Crispy and spicy chicken gizzards Chicken gizzard is the stomach of a chicken and can also be called chicken gizzard. Moderately tough and crispy, and has a good taste. According to the Compendium of Materia Medica, it has the effect of "digestion and stagnation" and helping digestion. Chicken gizzards are also a good food for iron supplements and are also very rich in protein.
Fresh mushroom and clam soup Ingredients: salt,tomatoes,Hangzhou pepper,Pleurotus,clams,sesame oil,white pepper
grassland little sheep This dish is spicy and spicy with a long aftertaste. <br />Eating mutton in winter has a warming effect. Coupled with green vegetables, the taste is much fresher and the nutrition is more balanced. Coupled with the spicy taste, this dish is more unique. Eating a moderate amount of pepper in winter can ward off the cold, so eating mutton with pepper in cold winter is definitely very beneficial to your body. <br />Can be eaten by the general population. <br />Notes:<br /> Children and the elderly should reduce the amount of pepper used.
