2011 is about to pass, and we are about to usher in a new year. Friends who work, study, and live outside are looking forward to returning to their hometowns. Yes, it is not easy to work hard outside. We are far away from our parents, relatives and friends in our hometown, and we are fighting alone in the field. How difficult, how helpless, and how homesickness, all of them always affect the care, encouragement and expectations of our loved ones. Today, we packed our bags and prepared to show our parents, relatives and friends the fruitful results of the year. So, I took advantage of the opportunity of "Creative New Cuisine" to use delicious food to represent the results we have made this year. Yes, through unremitting efforts and tenacious struggle, we have gained something, and we have "returned with a full load"...
The first two courses are quite "torturous", but this one is a bit simpler. <br /><br />Thousands of pieces are a Cantonese home-style fast-handed stir-fried dish. It consists of five shredded white radish, shredded green radish, shredded red pepper, shredded sausage, and shredded dried squid, with dried shrimp and garlic sprouts to enhance the flavor. The frying process is simple and fast, and the taste is delicious and delicious. It can be called a rice killer. <br /><br />Add dried shrimp, dried squid, and sausage to stir-fry radish, which not only makes the radish taste more fresh and sweet, but also supplements calcium, enhances the body's immune function, and helps digestion and absorption of nutrients. <br /><br />The colorful collocation catches people's attention, and the casual placement also reveals exquisiteness. This dish is suitable for the whole family, old and young to share.
I have the habit of reading novels every night before going to bed. One night, I saw the idiom "fell in love at first sight", and I had an idea why I didn't make such a dish, so the inspiration came. <br /><br />This is a dish with deep meaning. Three different colors of radishes are used to carve the heart and arrow, which means that one "arrow" is in love and the other "arrow" is in love; a pair of shrimps are buckled on the heart and arrow, which means wedding rings; the broth sprinkled with ham grains means that pairs of lovers fall in love, enter the sacred marriage hall, and will never leave for the rest of their lives. <br /><br />This dish has a vivid appearance, reasonable matching, fresh and sweet taste, and rich nutrition. It turns ordinary radishes around brilliantly, makes ordinary life more warm and romantic, and makes our home-cooked dishes more classy. <br /><br />I also wish all lovers will eventually be married, cherish each other, and never part.
Winter in the north is the season when Chinese cabbage and green radish are on the market. Eating seasonal vegetables in season is the best way to maintain health. Therefore, in the cold and bone-chilling temperatures, it is the best way for housewives to take care of their families. <br />Chinese cabbage is slightly cold, sweet and calm in nature. It belongs to the intestines and stomach meridians. It has functions such as relieving fever and removing annoyance, smoothing the stomach and stomach, nourishing the stomach and promoting fluid, removing annoyance and quenching thirst, diuretic, relaxing the bowels, clearing heat and detoxification. It can be used for cough with lung heat, constipation, erysipelas, and lacquer sores. Radish is rich in nutrients and has good edible and medical value. There is an inherent saying that "eating radish in winter and ginger in summer will protect health all year round." The two match, and health care is not wrong.
Burning three-colored gourd is one of the most distinctive dishes in the Sichuan cuisine of China. Traditional raw materials are white radish, carrot and lettuce. The lettuce can be replaced with green radish for a brighter color. <br />White radish: White radish is the most common delicacy on the table of ordinary people. It is rich in vitamin A, vitamin C, amylase, oxidase, manganese and other elements. In addition, the glucoamylase contained in it can decompose carcinogens nitrosamines in other foods, thus playing an anti-cancer role. It has a therapeutic effect on chest tightness and asthma, loss of appetite, cough and phlegm. Carrots: Carrots can provide rich vitamin A, which can promote normal growth and reproduction of the body, maintain epithelial tissue, prevent respiratory infections and maintain normal vision, treat night blindness and xeroophthalmia. At the same time, it can also enhance human immunity and anti-cancer effects, reduce the chemotherapy response of cancer patients, and have a protective effect on various organs. Eating carrots in women reduces the incidence of ovarian cancer. In addition, the potassium succinate contained in carrots helps prevent blood vessel hardening, lower cholesterol, and has a certain effect on preventing and treating hypertension. Carotene can clear free radicals that cause aging, and the B vitamins and vitamin C contained therein also have skin moisturizing and anti-aging effects. In addition, its aromatic smell is caused by volatile oil, which can enhance digestion and have a bactericidal effect.
