Since autumn, I have been marinating dried radishes myself, marinating two large radishes at a time. This batch is almost finished, so hurry to pickle the next batch. Because everyone in the family likes to make small dishes with home-made dried radishes to serve as appetizers, they are always available on the table, especially breakfast, which is indispensable for every meal. <br /><br />I first marinated it with salt, then dried it for a day, and finally rubbed it with chili powder and five-spice noodles and marinated it for half a month. <br /><br />Half a month later, I would take out a small plate of dried radishes to make breakfast side dishes every day. Although I didn't add coriander, shredded green onions and shredded ginger as the author said, I simply sprinkled it with fragrant vinegar and soaked it, and then dropped a few drops of sesame oil. After mixing, it was crunchy and chewy, spicy and fragrant. It was really unique, crisp and refreshing, and appetizing.
A few days ago, my mother-in-law came to my house and bought me a big piece of Chinese cabbage. Maybe it was because my mother-in-law had been making spicy cabbage for more than 20 years and had a special liking for cabbage. After buying such a big piece, I felt like a three-year-old child squatting there. At that time, I was very doubtful how such a big cabbage tree could be sold. I have been in South Korea for a whole year. I don't know anything else, but I know a lot about mixing vegetables. Today, I'll make you a spicy cabbage that we can't leave every day. When the spicy cabbage is fermented, eat some every day. It's good for us. The intestines are very good. <br />This time I only have one cabbage. I am not going to pickle the whole tree, but I will break it into large pieces. I will only cook the whole tree when there are a lot of cabbages. This time, I can eat it as soon as it is cooked. When it is freshly cooked, it will taste delicious. When it is fermented for a long time, the taste will turn sour again. It will be very refreshing to eat at that time, especially when it is accompanied by tofu that has a cold spot. You can also make soup, pancakes, fried rice, and stir-fried vegetables. In general, spicy cabbage has many advantages.
