Chinese banquet
VicentaLakin
I love fried food, which smells good, but is unhealthy and prone to obesity. Used to make this mushroom Western, it's fried with oil, and during the course of the frying, because the mushrooms come out of water, it's easy to splatter the oil, and it's very painful to spill it on the hands. In the case of fried mushrooms, there are times when the flesh falls. Finally, after dinner, there were oil ideas all over the stove, and it was very painful. It is really good to do it with an air frying pan, without oil, and to make the cooking area clean, healthier, easier and cheaper。
VicentaLakin
Plumbs are a classic traditional dish, the main ingredients of which are prunes and bouquets, the taste of which changes with fat, the fatness of pork, the fatness of pork, and the fact that families have their own bowls of red roast meat, which I like to use as a substitute for fresh water, making the meat softer, colourful, salty, sweet, little fat
VicentaLakin
Shrimp, which used to be a rare thing for people in the North, and I remember being in primary school when I first ate shrimp, was at my uncle's house in the border town of Ui Ling, an engineer, who always brought him a gift from a friend from outside the country, when he delivered two pairs of shrimp. After we went, Mom made a lot of tricks with prawns, one of which was soup, which was delicious, which I didn't know, when the little one knew to eat, remembered there was tofu, so I imitated it, and made it. Shrimp is nutritious and contains several times as many proteins as fish, eggs, milk, soft meat, very good food for those who are weak and in need of care, and is combined with tofu, because it is easy to digest and is desirable for young and old。
