Chinese banquet

Red-burned mackerel

VicentaLakin

How come you don't have enough fish in your dinner

Cheese juice ribs

VicentaLakin

The sweeter the sweeter the sweeter the sweeter the sweeter, the more the sweeter the sweeter, the more the sweeter the sweeter the sweeter, the more the sweeter the more the sweeter, the more the sweeter the more the sweeter the sweeter the sweeter the more the sweeter the sweeter the more the sweeter the more the sweeter the more the sweeter the sweeter the more the sweeter the more the sweeter the more the sweeter the more the sweeter the more the sweeter the more the sweeter the more the more the more the sweeter the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the more the This change in the air frying pan to fry the ribs with little use for oil, which is not much different from the frying, and finally burn the ketchup into sour sauce and ribs。

Red-hot chops

VicentaLakin

When I was a kid, my favorite was a red-burned steak. Look how busy adults are in the kitchen, with a simple row blown up, coloured, soybean colours fully integrated, and when the sauce comes up, the sauce is thick, and there's plenty of juicy juice, and if we do another bowl of noodles at this time, it's gonna be the big rows of the shed that make me happy. It's best to have a big row with a little fat, and then make it red, completely free of fat oil, and bite it down, full of meat。

Slippery tofu

VicentaLakin

Tofu brain tastes like a child, especially when I remember when I was a child, only sweet ones with red sugar. Now you can do it as you like, sweet, salty, spicy as you like

Tomato goldfish

VicentaLakin

Garlic shrimp

VicentaLakin

Shrimp can not only eat in vain, but be a little more delicious

Soybones

VicentaLakin

Autumn wind rises, with an achilles, a casserole skeletal skeletal stench, with a thick autumn。

Crabs

VicentaLakin

AUTUMN WIND, CRAB FEET ITCH; ASYLE OPEN, SMELL CRAB. EATING CRABS IS A SEASONAL PLEASURE, AND TANG SING LEE BAEK ONCE SAID, "CRABS ARE SEQUESTERED IN GOLD, AND THE HILLS ARE PLENTIFUL AND MUST DRINK WINE AND BE DRUNK BY THE MOON." CRABS FROM YANGTZE LAKE HAVE A LONG HISTORY, HAVE GOOD WATER QUALITY AND ARE SPECIAL TO SUZHOU. OF COURSE, THE CRABS ARE EVAPORATED, ORANGE AND YELLOW, AND THE CRABS ARE VERY WELL NOURISHED. IT'S SIMPLE, IT'S FOR THE OLD AND THE OLD. PS: FINISHING KRABBY CRAB. DRINK A CUP OF GINGER TEA。

Crab rice

VicentaLakin

AUTUMN WIND, CRAB FEET ITCH; ASYLE OPEN, SMELL CRAB. AND AGAIN, THE CRABS, OF COURSE, ARE THE BEST NOURISHMENT, AND THE CRABS, NOT ONLY KEEP THE CRABS SWEET, KEEP THEM NUTRITIOUS, MAKE THE MEAL, SOFTLY SMOOTH. IT'S GOOD FOR THE YOUNG AND THE OLD, AND IT'S GOOD FOR THE COOKING. PS: FINISHING KRABBY CRAB. DRINK A CUP OF GINGER TEA。

Shrimp

VicentaLakin

It's good to have a simple bonfire