Chinese banquet

Crabs

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Chicken leg and sauce

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The sauce pushes the smell of fragrance, the freshness of the mouth, the intestacy of the food, and at the same time gives people the feeling of eating more and more. The colour is red, the taste of perfume is a good meal, which leaves behind an unforgettable taste. In this cold season, it's not easy to eat a pot of fragrance and chicken legs. Hey! My wiss is a good friend in a small position

White and red

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Cowboy tortoise

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A soup. It's naive. Young people can drink it。

Steam fish

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Let's eat

Shit

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Rotten meat, some places called scurry. In Lanzhou it's called Lanzhou. It's made in the same way. It's very simple to make this dish, and in Lanzhou, almost every New Year home does it. You can steam a few more bowls at a time and freeze them in the fridge when you eat them. The more they chew, the more they taste, the more they taste, the more they taste, the more they eat, the more they excite and the more they eat。

Cool ribs

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The smell of the air frying pot roasted with flowers

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Today I brought an air frying pan to roast with bouquets. The sauce is common - sauce, raw, salt, black pepper powder, sugar, wine, ginger. If you've got fork sauce, a few spoons would be better, or you'd like to add some beryllium oil. It's nice to have a couple of dry chili or chili. In any case, the sauce can be added at any price. Salt can be put in a little bit, so it tastes deep; it's better to be long when it's salted, 24 hours if it doesn't eat, and everything can taste when it eats。

Cut the meat

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Garlic flowers

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