Chinese banquet

Digital ribs

VicentaLakin

The simpleness of the recipes presented to you today can be ranked fifth in all my recipes, using the basics of a general family kitchen and a cooker's pan. Of course, for some of the high-level friends, the next recipe will be a popular front course in Western food, with an advanced version of Fusion。

Umi steam

VicentaLakin

A lot of people don't know what this urmy is, it's a special food in our home, a sorghum valley, something that doesn't grow into rice grains, it's fertilized with meat, it's fragrance and fragrance, it tastes soft, it tastes good, it's very good, and now it's hard, and many people have never seen it, if you have the chance to come to our home. It's probably the only one on the Internet that fills the gap in the food net

Fried Belt

VicentaLakin

Of all the fish, my favorite fish is the fish, and when I was a kid, my mother made a bowl of fish, which would probably fall into my mouth! And none of the other fish can attract me so much

A roasted duck leg

VicentaLakin

I like duck because it's tight and chewy and it's short. And because Chinese doctors think ducks are cold enough to eat fire. Ha ha, and of course not one-sided. It's only natural to eat a meal every day, or a pound at a time, but it's not like it doesn't matter if it's hot. So whatever is good, it's easy to stop。

Lemon cinnamon ribs

VicentaLakin

The ribs are a popular diet. As long as they are not pure vegetarians or religious reasons, they are not generally excluded. Last week's cinnamon sugar was used. A few lemons, a little bitter smell of cinnamon in cinnamon sugar. And responsiblely, this dish is definitely the favorite of children

Five crayfish

VicentaLakin

I'VE MADE COOKING WITH THE MIN-HUNG SELF-COOKING MACHINE TODAY, AND I'VE DONE IT BEFORE. WHO KNOWS THE PRODUCT'S GOOD THIS TIME. SHRIMP Q

Salt chicken leg

VicentaLakin

The salt chicken is a well-known guest food, there is no salt chicken powder in the north, there is no shopping in the supermarket, there is nothing to eat in the supermarket, there is salt chicken powder, and it is necessary to make a very famous meal; it is a very simple meal that was thought to be very complicated, even if it is a culinary culinary culinary that can make a big meal

Chicken leg in New Orleans

VicentaLakin

Ever since it tasted food like New Orleans at a fast-food restaurant, it's been a great taste. Food is not only expensive, but also unsustainably healthy. It is also particularly convenient to buy pickles of this flavor on the Internet, which only needs water and the chicken leg is very good. I'll make a chicken leg at home, use the air to fry a pot, and then I'll boil the fat out of the chicken leg itself. It's healthier than a fried chicken leg and more comfortable for me to eat meat

Citigroup roast chicken

VicentaLakin

I had to go to a medical examination the other day and I came back to make up for the blood that had passed away.

East slope

VicentaLakin