Sichuan cuisine

The peppers are drying up the pot

The peppers are drying up the pot

VicentaLakin

I bought two pounds of dry rice last week, but it's about five to six times the size of the bubble hair, so I can eat a few. Ever since I was a kid, I've always liked to eat, whether it's swirling, oily, dried, fried, red, roasted duck, ducked, dried, dried melon soup, etc. Today, we made a pot full of bubbly bubbly, with crumbs in the bubbly, soft in the soft in the soft in the soft in the soft in the fat, fresh in the fresh in the bubbly, with peppers, rich in nutrients, salty and spicy in the taste of food. Today, this pot, in addition to the traditional soy sauce and sweet sauce, has added pepper sauce, which is more spicy and delicious。