Sichuan cuisine
VicentaLakin
IN ADDITION TO PROTEINS, CALCIUM, PHOSPHORUS, IRON AND VITAMIN B1, FISH HEADS ARE FINE, AND CONTAIN EGG PHOSPHORUS, WHICH ENHANCES MEMORY, THINKING AND ANALYSIS AND MAKES PEOPLE SMARTER; FISH HEADS ARE RICH IN UNSATURATED FATTY ACIDS, WHICH ARE PARTICULARLY IMPORTANT FOR HUMAN BRAIN DEVELOPMENT, ALLOWING BRAIN CELLS TO BECOME EXTREMELY ACTIVE AND OFTEN EAT FISH HEADS NOT ONLY TO DEVELOP THEIR BRAIN, BUT ALSO TO SLOW DOWN BRAIN DECLINE; AND MEAT UNDER THE AQUARIUMS IS IN A TRANSPARENT FORM OF GLUE, GELATINE-RICH PROTEIN, WHICH ENHANCES BODY VITALITY AND REPAIRS HUMAN CELL TISSUE. MAO LIKES FISH HEADS VERY MUCH, AS HE ONCE SAID: “EAT A BIG HEAD WILL MAKE YOUR BRAIN GROW STRONGER AND SMARTER”。
VicentaLakin
Garlic is a classic in the vase, but it's not difficult to do it, but it's from one's own village, and it's not true. Don't get too attached to it. Remember this dish, which used to be at Sichuan's restaurant, the fat part of meat is white (the effect on the picture below), which is completely cool when it's frozen, so that I thought it was the name of garlic. Garlic is thick, fat, and indispensable is garlic and pepper oil. Since it's called garlic, it's a lot of garlic, and some cucumbers are added to the food and a fresh taste is added to the food。
VicentaLakin
It is sour, sour, sour, sour, sour, sour, sour, salty, fresh, fragrance, and sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。