Sichuan cuisine

♪ Dry bean curd ♪

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Mouthy chicken leg

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It's time-saving and unmistakable

- Pelicans

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Simple veggies, perfect for starters and people who love chili。

Porridge claws

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Sichuan Chengdu's crumbs, known for their spicy and fragrance. They are purified, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy. A cold fowl with a cold beer on a summer day

Psychic peanuts

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She worked a day, not too much for dinner, a plate of spicy peanuts, a plate of cucumbers, a bottle of ice-cold beer enough for him to work a day。

Spicy shrimp

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Psychic rabbit

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We'll have to get some wine for the summer

Piggy chili beans

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Samurai Frog

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It's hot, but it's not gonna stop me from eating hot, the ox-frog's meat is flexible, and I love wild, and the ox-frog is the one that eats it, so I'm going to use three spicy chili peppers to match the ox-frog's fine meat, a bowl of rice, a three-breed frog, a full bowl of rice, a bowl of rice, a bowl of rice, a bowl of rice, and a bowl of rice

Sweet water

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SWEET WATER IS A FAMOUS HAN SNACK IN SICHUAN PROVINCE. IT'S FAMOUS FOR REUSING THE REPLICAS. THE SWEET WATER TASTES LIKE IT'S IN SHAPE. THE NOODLES ARE PROBABLY AS THICK AS CHOPSTICKS, THE ENTRANCE Q BULLETS ARE CHEWING, THE COMPLEX TASTE IS PARTICULARLY PLENTIFUL, AND THE SWEETS ARE FRESH AND VERY DISTINCTIVE. IT'S EASY TO MAKE SWEET WATER SURFACES WITHOUT REPLICATING SOY SAUCE, AND IT'S EASY TO MAKE A BOTTLE OF IT IN A FREEZER THAT CAN BE KEPT FOR UP TO SIX MONTHS。