Sichuan cuisine
VicentaLakin
Fish fragrance, which is one of the main traditional fragrances, is not from fish, but rather from chili, onions, ginger, garlic, sugar, salt, soy sauce, etc. I have a friend who likes fish fragrance。
VicentaLakin
Sometimes you plan to cook something, and for a variety of reasons you don't follow the plan. No more pushing, so get up in the morning and do it. Once in the morning, it tastes better after it revegetates at noon. As for the steamed rice powder, there's something in the supermarket that's been twitched, and I don't like it much, so I used to powder it myself. Tastes better today. Steam rice tastes a little bit thick, and it tastes more casual, either by adding spices directly to the fight, or by mixing them with powdered spices, used to put 13 fragrances, take stock and taste. I'm usually on a spot, with free rice, and I don't have to fire it. It's easy. It's easy。
