Sichuan cuisine

Dutch beans

VicentaLakin

Sourfish

VicentaLakin

The sourfish is now in the middle of the street, and the fish chips are spicy, so that two people can order a bowl of rice with two bowls。

It's a weird chicken silk powder

VicentaLakin

Is it starch or protein? It is possible, depending on the manufacturer's raw materials (... green soymeal or potato soy) in general, to be a well-saturated low-heat diet (high water content compared to rice, noodles, etc.). Other, similar, semi-low-calorie foods... ., ., . ., ., ., . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。

Spicy toothpick

VicentaLakin

Taste is easy, eats healthy, eats comfortable, makes toothpicks at home, cuts, pickles, wears and bakes, and can be done with a simple four-step song. You're not gonna stop until you finish it. Do you like it

Tasty hands tore chicken

VicentaLakin

IT'S HARD TO EAT IN A SWEATY SUMMER. BUT TRY TO MAKE THIS HAND TORE A CHICKEN AND LET YOUR TASTE BUD OPEN! THE NUTRITIONAL VALUE OF CHICKEN MEAT: 1, WITH HIGH PROTEIN CONTENT AND LOW FAT COMPARED TO PORK AND BEEF. CHICKEN IS ALSO A GOOD SOURCE OF PHOSPHORUS, IRON, COPPER, ZINC, RICH IN VITAMINS B12, VB6, VA, VD, VK. 3. CHICKENS CONTAIN MORE UNSATURATED FATTY ACIDS - SUB-OILIC ACIDS AND SUBSYLIC ACIDS - WHICH REDUCE CHOLESTEROL CONTENT. THE EATING EFFECT OF CHICKEN: 1, INCREASE PHYSICAL STRENGTH. INCREASED IMMUNITY. 3 - RECIPE. 4. ENHANCING DIGESTIVE CAPACITY. (FROM INTERNET)

Weed ducks

VicentaLakin

Ducks are cold and have the effect of “spreading the venom, venom, venomous water, groaning, coughing and cooling”, and eating duck in the summer is good for the body. Herb ducks are particularly tender, and the soup is very hot. This time, the beer mix increases the taste of fresh and delicious, and it also effectively removes the smell of duck

A red beer duck

VicentaLakin

A beer duck

VicentaLakin

Remember the old man said he likes duck, and he's worried that he's not cooked duck for a long time. Beer ducks are a uniquely popular Han food and a very popular dish. It is said that it originated in the Qing Dynasty. There are many kinds of beer ducks. It's mainly duck, beer. The roasting of duck with beer is made to make it more fragrance, and it not only brings fresh scent but also a fresh smell of beer。

Boiled meat

VicentaLakin

My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day

Soybeans, sauerkraut

VicentaLakin

There's a lot of scorpions, and so do I. And his husband loves sweetness, and his son likes salty and spicy, and his son comes and eats sweetly sometimes. And I am neutral, that is, food on the tip of my tongue。