Sichuan cuisine

Spicy hands tore chickens

Spicy hands tore chickens

VicentaLakin

It's getting more lazy lately, and I'd probably never cook if I didn't take someone's test. I got a bottle of soy sauce on other websites, and I don't know what to cook. There's a story about the hand tore chicken. One of my colleagues' favorites is torn chickens. And that day asked me if I would do it. I said if I made it, it would be better than this. She said she believed in my technology. It appears to have received professional recognition from shopkeepers. Rest at home today. Just think about it. Tastes extraordinary. Spicy and smelly
Pippy's fried rooster

Pippy's fried rooster

VicentaLakin

It's been a week since it's been updated and has been busy completing the work at hand and starting the holiday model with the children. And I always call myself a food eater, and for me the lack of good food during vacations is inevitable. It is not easy to find a place for vacation that combines landscape and food, and the rest of the work is busy searching for routes and planning, which is a sort of destination. Actually, Chengdu is the one that I like most, and for the reasons of the season, stay until winter. The last hot, hot little rice pepper fried chickens today, even though they're in the home, they're overexposed to spicy food, and when they're not good at it, remember to reduce the amount of chili。