Shandong cuisine

Yuko-san

VicentaLakin

It's a blessing that Xinmarko is a common meal at a party for the festival. The guacamole is oily, with some green green vegetables, colours, fragrances with the smell of snorts, a desire to eat on the face of the eye, fragrance of fragrances and juices, and, above all, an overwhelming super-eat。

Spicy bouquets

VicentaLakin

Scrambling

VicentaLakin

Fried plumfish

VicentaLakin

Cream shrimp

VicentaLakin

The red shrimp is oily and fresh, and one of my favorite foods. Mysid shrimp is replaced with red wine to make the shrimp more beautiful. Fall Festival is the best season for shrimp. The season is full of shrimp. It tastes so good and nutritious. Mostly cheap. It's a waste of fruit to go to the new place, and now the seafood has been re-edited and can be fed into the freezer. Shrimp is delicious and nutritious, in which calcium is the crown of all flora and fauna and is particularly suitable for the elderly and children。

Yuko-san

VicentaLakin

Food: pork, onions, eggs one, bakery, salt, perfume. Method 1: Eggs are scattered into the bowl, 2; bread is ready for use, 3; pork is cut to the ground with onions and salt is smoothed. 4. Make the plattered meat into a circle, as illustrated. 5. The well-prepared ball rolls on an egg fluid, 6 and a layered bagel, 7 and evaporates the ballballs with the rollers and bread buns in the steam pan, 8 and sets up some green vegetables, and then makes the rest of the egg fluids the base of the egg skin. 9 - Steamed meatballs, with perfume。

They're always tearing up the dishes

VicentaLakin

Package is one of the foods the family prefers. There are two kinds of food in the market, one of them round, and it's a little bit cooler. One that's flat, soft, likes to cut it off, make it soft, sweet with pig oil. It's a croquette, a hand tore, and it's fried with five flowers。

I'm a friend

VicentaLakin

The old friend's fried conch, it's a southern dish. The difficulty lies in ingredients, which are uniquely sour in the cities of the South and are indispensable to the taste of this dish. I don't know。

Home pork omelet

VicentaLakin

It's easy to make an egg roll。

Scrambled noodles

VicentaLakin

I've been eating noodles since I was a kid, and I've been eating noodles so much I can't figure out how to make one of my own