Shandong cuisine

Boiled squid

JesusRoob

Ingredients: liquor,squid,sesame oil,soy sauce,onion,Jiang,garlic,vinegar,fish sauce

qiangguo noodles

JaceStrosin

Ingredients: chicken essence,salt,noodles,coriander,carrots,soybean sprouts,mushrooms,vinegar,oil,kelp,shredded chicken

Fresh Xianzi noodles

JayceSipes

Ingredients: chicken essence,salt,coriander,carrot,mushrooms,pepper,onion,Jiang,oil,Xian Zi

Spicy stewed pork knuckles and stewed dried bean curd

BudLangworth

It's definitely a World Cup midnight snack that can replenish your strength and get addicted ~~~ Come in the middle of the night and take a fierce bite when you're unhappy ~~~ Let's vent all your excitement on it, haha<br /> There is a bag of old stewed meat in the refrigerator ~~~~~~ It's been a few years ~~ Sometimes when I can't remember what to eat, I will buy a bunch of things and it's all stewed meat. I hope this piece of ice dune-like old stewed meat can be passed on to future generations, future generations, and future generations ~~ When they can't remember what to eat, they can take out this bag of old lady's thousand-year-old stewed meat ~~ Just order whatever you want, hahahahaha<br /> Da Bai likes to eat stewed tofu best, as well as pork fingers for beauty and beauty ~~

fried spring rolls

GeraldineWilderman

I have always loved fried spring rolls, but we can't buy ready-made spring roll skins here, so I have thought about this dish for a long time and have always wanted to learn to make it. The National Day holiday is coming to an end soon. I took advantage of the last day of the holiday to try it out at home. I was not sure whether it would work. I searched the Internet for many ways to make spring roll skins. I also consulted clothes pickers last time. Let's practice it today ~~

Nine-storey Tower Pancakes

JulianBoyer

Ingredients: salt,spiced powder,nine-story tower,self-raising flour

Soft stir-fried oyster eggs

IgnatiusGleichner

Ingredients: salt,carrot,oysters,eggs,pepper,onion,oil

Leek and mushroom cake

TyriqueMueller

The fragrance of leeks and the freshness of mushrooms are perfectly combined! <br /><br />Roll the spread cake into small balls and cut it into small pieces. It is beautiful and delicious. It is a common dish at home that is popular among housewives.

Hydrangea scallops

EleazarLindgren

"Hydrangea scallops" is a traditional and precious seafood dish in Shandong. This dish has a realistic image, like the hydrangea used in dragon dancing. It is colorful and colorful, hence its name. It is shaped like hydrangea, has a tender, juicy taste, fresh but not greasy, sweet and smooth.

Braised yellow croaker in soy sauce

VedaHudson

Yellow croaker is rich in protein, trace elements and vitamins, which has a good tonic effect on the human body. For weak and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Yellow croaker is rich in the trace element selenium, which can clear free radicals produced by human metabolism, delay aging, and have prevention and treatment effects on various cancers. Traditional Chinese medicine believes that yellow croaker has the effects of strengthening the spleen and elevating the stomach, tranquilizing the nerves and stopping diarrhea, replenishing qi and replenishing essence, and has good curative effects on anemia, insomnia, dizziness, loss of appetite and postpartum weakness in women.