Shandong cuisine

Tomatoes, fungus, cabbage

CristopherBogisich

Ingredients: chicken essence,salt,tomatoes,mushrooms,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,water fungus,cabbage,sunflower oil

sweet and sour carp

CathyNader

Carp not only has high protein content, but also has good quality. The human body's digestion and absorption rate can reach 96%, and can supply essential amino acids, vitamin A and vitamin D to the human body; most of the fat of carp is unsaturated fatty acids, which can well lower cholesterol., can prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to healthy and longevity. <br />Sweet and sour carp-one of the representatives of our traditional Shandong cuisine. As an authentic Shandong native, let's come and cook our own dishes today.

stir-fried shredded pork in vinegar

QueenieReilly

The inspiration for this dish comes from the traditional stir-fried vegetables. Hehe ~ It probably lacks leeks. It is not authentic enough to call it stir-fried vegetables, so a new name was defined for it-stir-fried three kinds of vinegar and shredded pork! As for which three items are, you can see the content by looking at the picture

Fish soup with watercress

AntonioJerde

Ingredients: salt,wolfberry,sai Yeung Choi,Jiang,oil,fresh fish

Liubraizi

KaileyDooley

Ingredients: salt,spinach,chicken powder,pig lean meat,Beauty Finger Pepper

Roasted pork ribs with dried cowpeas and taro

BudLangworth

It's late autumn, and I'm ready to turn my attention to the oven and start a more lazy life. The bento still arrive every three or five times and continue to maintain the formation. <br />Today's love lunch--roasted pork ribs with dried cowpeas and taro + shredded potatoes with green pepper + sweet potato rice

five-spice sweet foam

LeliaNicolas

Ingredients: salt,millet flour,soybean,tofu,vermicelli,peanuts,spinach,onion,Jiang,five-spice noodles

Stewed chicken fillets with seaweed

FrederikProsacco

Kelp is a vegetable with high nutritional value. Per 100 grams of dried kelp contains: 8.2 grams of crude protein, 0.1 grams of fat, 57 grams of sugar, 9.8 grams of crude fiber, 12.9 grams of inorganic salts, 2.25 grams of calcium, 0.15 grams of iron, and 0.57 mg of carotene, 0.69 mg of thiamine (vitamin B1), 0.36 mg of riboflavin (vitamin B2), and 16 mg of niacin, which can emit 262 dry calories. Compared with spinach and rapeseed, in addition to vitamin C, its crude protein, sugar, calcium and iron contents are several times or dozens of times higher.

stir-fried shredded potatoes with green and red pepper

TristonWolff

Ingredients: salt,green pepper,potatoes,pork,vinegar,red pepper,garlic

Maotai-flavored tomato strips

AlyciaErnser

Sauce eggplant, let the eggplant melt into the sauce aroma, and season with minced garlic, let people feel more than just the strong sauce aroma.