Shandong cuisine

Shrimp in soy sauce

Shrimp in soy sauce

LaurenWolff

I planned to make tea-scented shrimp or garlic shrimp, but I finally lazy to make soy sauce shrimp. <br />It's really, very simple, but it's extremely delicious. This method can be eaten with the shell. It's a good calcium supplement for pregnant women like me. <br />If you need calcium supplements for your child, you may as well make this dish. <br /><br />Soy sauce, or soy sauce, is an Asian seasoning used in cooking. Soy sauce is generally made with soybeans as the main raw material, added with water, salt, koji making and fermentation, and brewed under the action of various enzymes secreted by various microorganisms during reproduction.
Fried bean cake

Fried bean cake

SharonKunze

Usually, Xiaohuizi's home-made snacks are for the public. They are simple and convenient, and are very suitable for beginners to try. This snack originated from "fried steamed buns". The only improvement is that the filling becomes sweet and the taste is not greasy. The "fried steamed buns" have both the taste of steamed buns and the aroma of bread in the mouth, and are also accepted by everyone. Now, many friends who want to lose weight rarely eat meat. I hope this change will make you like it and make you enjoy delicious food as well.
braised hairtail

braised hairtail

JustonKunde

The fish meat is tender, fat and delicious. Except for the big bone in the middle, the fish body has no fine thorns. It is very suitable for children and people who are afraid of fish bones. Hairtail belongs to a sea fish with extremely high nutritional value. It is generally used for steaming, braising or dry-frying. Frequent consumption of hairtail can soothe the appetite, warm the stomach, replenish the deficiency and moisturize the skin. It can also treat symptoms such as body weakness after illness, postpartum milk deficiency and traumatic bleeding. It has a tonic effect.