Shandong cuisine

Stewed pork belly with tea tree mushrooms

Stewed pork belly with tea tree mushrooms

ChaimRice

Tea tree mushroom is a pure natural edible fungus with high protein, low fat, no pollution, no drug harm, and integrates nutrition, health care, and physical therapy. It is rich in seventeen amino acids such as aspartic acid and glutamic acid (especially eight amino acids that cannot be synthesized by the human body) and more than ten mineral trace elements and anti-cancer polysaccharides required by the human body. Its medicinal and health care efficacy is higher than that of other edible fungi. It tastes delicious and is good as a main course and seasoning. It has the effects of nourishing yang, strengthening yin, and beauty and health care. It has unique effects on kidney deficiency, frequent urination, edema, and rheumatism. It has anti-cancer, anti-hypertension, anti-aging, low-fever in children, and bedwetting. It has ideal auxiliary treatment functions, and is called "magic mushroom" by the people.
Sweet date and lotus leaf clip

Sweet date and lotus leaf clip

AbdielEffertz

The steamed "lotus leaf clip" in Beijing pasta was first circulated during the Northern Song Dynasty. After the Ming Dynasty, lotus leaf clips were listed as tribute in sacrifices. Later, this kind of pasta was also placed on the Eight Immortals Table in the wedding room of the newlywed couple, which meant "heman". In addition to lotus leaf clips, a pair of red candles, peanuts, dates, chestnuts, dumplings and candies are also placed on the table in the wedding room. Wrap in the lotus leaf folder with candied dates, walnuts, longan and other dried fruits, which means that a young couple should live a sweet life, be full of harmony, and have a baby early. <br /><br />In the middle of the Qing Dynasty, Quanjude Roast Duck Restaurant in Beijing had just started its business. At that time, roast duck was not served with the current lotus leaf cake, but lotus leaf clips steamed with dough. When eating roast duck, the lotus leaf clips were opened and the duck meat was sandwiched inside. <br /><br />At that time, the roast duck restaurant slightly changed the practice of lotus leaf clips, just smeared a little oil on the rolled dough, then folded in half, pressed a pattern on it, and then steamed it, instead of putting dried fruits and candied fruits. When the roast duck is placed on the plate, the prepared duck slices are placed in the middle of the plate and lotus leaf clips are placed around it. It is beautiful and delicious. It is the most exquisite delicacy in Beijing at that time. But later, due to the extravagance and waste of the Eight Banners, most of them did not eat lotus leaf clips. Instead, they used these beautiful and soft lotus leaf clips to wipe their mouths and then discarded them. It was a pity to see them! In order to reduce waste, the store owner came up with an idea and invented the current lotus leaf cake, which greatly reduced food waste. <br /><br />Today, we will make the oldest and traditional noodle delicacy in the Beijing-Tianjin area,"Sweet Date and Lotus Leaf Clip". It is actually very simple to make.
Sandwich Sixi Meatballs

Sandwich Sixi Meatballs

ShannonThompson

Sixi meatballs are composed of four meatballs with excellent color, aroma and taste. They embody the four happy events of life: happiness, wealth, longevity and happiness. It is often used as a table dish in celebrating banquets to achieve its auspicious meaning. This dish is made by frying, steaming and other techniques, and four pills are made into a plate. <br /><br />The four-xi meatballs, which are golden in color, fresh and salty, crisp and tender, with clear sauce and palatable taste, are very popular among everyone. I made a sandwich with eggs on the basis of this smooth and tender meatballs, so that I can enjoy two delicious delicacies. One meatball has two flavors...
dry roast steak

dry roast steak

ShanelZulauf

I am the most impatient person. When there is nothing to do, your mind is full of food. For example, what ingredients are used, what ingredients are used, how to fire it, and what cooking techniques are used? <br /><br />I have been thinking about this pork rib for many, many days. Those who often read my posts know that they fell when they were confused about whether the ribs should be steamed or dried. Of course, half a month has passed since the incident, and the typical case is that the scar has healed and the pain has been forgotten. No, I'm going to continue making ribs today. <br /><br />The ribs are pre-ordered and there is no way to pick them. They are also cut by the butcher for me. Please ignore the different sizes. <br /><br />Cut the gossip and get back to the main topic.