Shandong cuisine

Chestnut roast pork

Chestnut roast pork

DamienProsacco

I especially like to eat chestnuts. When my cousin got married earlier this month, my aunt cooked a meal of chestnut roast pork. Everyone ate with oily lips, and the chestnuts used by my aunt were picked by my cousin in the wild personally. Chestnut roast meat. I specialize in eating the chestnuts inside. I feel that the chestnut roasted meat has an aroma, pink and delicious, and has a little unique sweetness of chestnuts. I really want to eat it after eating it. <br />When I went back to my mother's house yesterday, my mother said that she also got some wild chestnuts. I was very happy, so my mother gave me about a pound! Thank you, mom, for always buying something that I especially like to eat! I had some free time this morning. Although I knew that peeling chestnuts was a hard job, I still made my favorite chestnut roast pork. <br />Of course, the most famous food in Nanchang is the roasted chicken nuggets with chestnut, which is even more delicious.
skirt pot sticker

skirt pot sticker

AlfonzoChamplin

Dumplings, steamed buns, and steamed buns. If you want to bring lunch to your pasta, you can only steam or fry it. If you encounter leafy ingredients like leeks, it's best to get up the next morning and cook them. I have been working for a few days after the Mid-Autumn Festival and the National Day is about to begin. It is also good to eat ingredients similar to leeks to clear the intestines. <br />The flower-shaped pot stickers are beautiful even on a festive table. The pot stickers made during the Mid-Autumn Festival holiday are today's lunch boxes-leek pot stickers + Korean spicy cabbage + vegetable porridge