Shandong cuisine

Home-style pork ribs stewed with knife fish

Home-style pork ribs stewed with knife fish

OsbaldoWintheiser

My family Yiyi is two years old. She likes to eat fish and ribs. She bought sword fish yesterday and was going to stew sword fish separately. Sitting at home, she thought about it and had eaten ribs stewed sword fish in a restaurant before, but it was too little. The sword fish is still very thin and tastes good. Yiyi likes it very much. Try it yourself! I bought two clean ribs at Jin Luo's house. They were too expensive. The two cost a little more than 19 yuan per catty. Including the sword fish for 15 yuan, the main ingredients cost 30 yuan. No wonder the restaurant eats so little! <br />I started preparing while my baby took a nap!