Hunan cuisine

Left chicken

VicentaLakin

Zen-dried meat

VicentaLakin

The stock that existed before today was kept on hold because of the feeling that the film was being filmed very poorly. If there's no new food at the table, use it to save the mess! When we go to the farm, many people like to order pork, which is a different mix, but the protagonists are the same. And my favorite is the fragrance. It's good to fry with smoky, smoky, smoky, smoky, smoky, smoky, smoky, smoky, smoky, fragrance. It's also a fast food. See, the fat meat, after the fire, is transparent, glamorous and tempting..

Pyramid

VicentaLakin

The autumn climate is dry and the skin is prone to water loss, and in addition to daily drinking water and cosmetics, food refilling is a good way to present to you today the beauty-breeding pigfish。

Vacuate herring

VicentaLakin

The family has big and small, they have long bodies, so they often buy fish to replenish their calcium. Elephants and cinnamon are more likely to eat, because they are rare meat and are best suited for children. Don't look at me like I'm only 1 year old, but a catfish about a pound can eat a third。

A hand tore

VicentaLakin

A simple and super-cheap little dish, no worse than a restaurant. Every time friends come to the house and get cleaned up early, it's the same dish。

Celery peppers

VicentaLakin

It's a simple and delicious home-grown meal, "Celery pepper fried pork." This dish is made quickly and simple enough to be used for drinking and cooking. It's not so hard and tastes very good. Some fresh peppers, some spicy reveres, and the vegetables with the enzymes fit for the season。

The chickens of Xianxi

VicentaLakin

As you know, a lot of pickles are hot, remember when Dad used to travel, went to Hunan, couldn't stand the spicy food there, specifically told the kitchen master not to put chili, but to eat or be spicy? It's hot because there's so much chili in the pot, and it's hot. But it's strange that I'm not afraid of spicy, not to say that I'm not an empty bowl of spicy, but I like the usual spicy foods. I've heard about the bandits, I've looked at the web, I've made a reference, I've changed the material to chicken thighs, and I know it's not true, but who can say it's absolutely true? To sum up this dish, it is not difficult to see during the course of the operation: spicy, sweet and soft。

A hand tore

VicentaLakin

It's hard to figure out how to make a bun with a green pepper or a veggie, and it's always a soft, plumbing feeling to go out for dinner once

The cooker tore the dishes

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Scratch the pretzels

VicentaLakin

The soybeans are common foods in China, but in Germany they can only be bought cold in Asia, and we're far from Asia, and it's hard to buy them once. So the soybeans are rare foods for us. This time I went to Yacah to buy a bag of beans, and I was trying to use it. So half of the beans are made of pretzels, half of the beans are burned in old duck soup, and there are two different tastes of beans。