Chinese Food Recipes
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Hunan cuisine

Homemade meat

Homemade meat

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Back to the pig hoof

Back to the pig hoof

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Red burning tofu

Red burning tofu

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Onions, pepper cutters

Onions, pepper cutters

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It's nice home food
Spicy shrimp

Spicy shrimp

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It's easy to eat shrimp, but it's easier to eat spicy shrimp than to eat spicy shrimp in a canteen
Garlic meat

Garlic meat

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It's four

It's four

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It's time to eat some more protein. For people who don't like greasy, like simple people, make a bowl of them when they want to eat in the fridge. Today I have four varieties: tofu, chicken claws, chicken dicks, eggs and everything. A plate of four is richer and does not contain any additives. If you like, try it yourself
Vacuate herring

Vacuate herring

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Fish tofu

Fish tofu

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The white tofu cuts the rectangular shape, sowing salt for half an hour. The salty tofu is fried in the hot oil pan. The skin is blown out, a small amount of oil is left in the pot, it is put in the water or the soup is burned, and the required sauce is moved. Burned sauce on tofu。
Maury red meat

Maury red meat

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