Hunan cuisine

Soybean miba

VicentaLakin

Soybean slag, with soybean slag plus rice powder, flour, a proper amount of sugar synthetic pasta. Potato mashed with sugar, made of soybean rice, fried in a boiler, soybean rice, sweet and delicious. Take the filtered soybean slag and add sugar to it while it's hot. Add flour, milligrams. The sugared mashed mashed potatoes are made of paps, and the right amount of soybean crotch is taken and squished into a round flat. Put it in the mashed potatoes and put it out. And then it's round. A well-made soybean rice bar, fried in a well-oiled oil pan, fully cooked. With hot soy sauce, it's all for breakfast。

A hand tore

VicentaLakin

Farmer's little fried meat

VicentaLakin

Snack

VicentaLakin

This recipe contains two finals for the year, the last one in the garden, the last piece of meat from Sichuan

Pepper chopping, steaming fish

VicentaLakin

This dish was made two days ago and it's been on the computer all day. We're free tonight. Let's put the food on the table. I usually cook at night, so it's normal, and it's kind of invisible。

Egg-covered rice

VicentaLakin

Corn sausage

VicentaLakin

It's been a long time since Taki's cooker, and this time at noon there's a little bit of material, and it's the same stuff that makes a good Taki cooker, and the Taki cooker, and today I make a Taki cooker. On this very cold day, you'll love it if your family and lovers eat a pot of rice。

Precious tart

VicentaLakin

Tacos are soft and nutritious, serving both as staple foods and as vegetables. It was not intended to upload a dish because it was made at dinner, the light was bad, the light was on, and it didn't work. But it's so delicious, it's soft, it's ready, and it's the first time I think about sharing it with my friends。

Crumbs and chicken legs

VicentaLakin

Autumn is a very comfortable season. The eyes of the autumn are clear and clear, and there is a cool and lovely autumn wind on them, and there is a smell of guacamole in the field, and on the table you can taste it. It's good to see a year's good taste in the crumb harvest. Cracker chickens can't be less. This time, the cranberry chicken with the delicious gingle sauce that the world has received, which is already delicious, is thicker, has a nice color, a nice chicken, a good chestnut。

Chicken

VicentaLakin

THE CHICKEN IS FINE AND TASTEFUL, AND BECAUSE IT TASTES LESS, IT CAN BE USED IN ALL KINDS OF COOKING. THE PROTEIN CONTENT OF CHICKENS IS HIGH, AND AMONG MEATS IT CAN BE SAID TO BE ONE OF THE HIGHEST IN PROTEINS, AND FOODS OF HIGH PROTEIN AND LOW FAT. POTASSIUM SULPHATE AMINO ACID IS ALSO ABUNDANT AND CAN THUS COMPENSATE FOR THE SHORTAGE OF CATTLE AND PORK. IT IS ALSO DUE TO THE HIGHER LEVELS OF VITAMIN A IN CHICKEN THAN IN OTHER MEATS, AND THE FACT THAT THE AMOUNT OF VITAMIN A IS MUCH HIGHER THAN IN VEGETABLES OR LIVERS. THE CHESTNUTS CONTAIN NOT ONLY A LARGE AMOUNT OF STARCH BUT ALSO A VARIETY OF NUTRIENTS, SUCH AS PROTEINS, VITAMINS, AND ARE KNOWN AS THE KING OF DRY FRUITS. CHESTNUTS CAN PROVIDE FOOD FOR THEM, TOGETHER WITH DATES, TOMATOES AND ALSO KNOWN AS “CROP CROPS”, “WOOD FOODS” AS A CHEAP, NUTRITIOUS SUPPLEMENT AND FOOD. (EXTRACT FROM NETWORK)