Hunan cuisine

Homemade meat

Homemade meat

VicentaLakin

it must have been a good time for everyone to celebrate the holidays of spring. i've never done any meat, and i've never thought about doing it myself, because every year a mother sends a good sausage chicken or something, but there's no meat, and it's probably in my heart that i remember when i was a child, when we didn't eat it, and it's always so greasy that we grow up to smell it. the other reason why we don't do the meat is that it's always felt like a very big project, and it's been a long time since we've seen the logs of our friends flying in the air, and the formula of salt sauce is clearly written, and suddenly there's an impulse to try and make the meat. send a picture of the process. click on my log, which contains more detailed pictures at http://home.meishichina.com/space-532464-do-blog-id-422734.html。
Potatoballs

Potatoballs

VicentaLakin

A few days ago I made a delicious potato shrimp ball that made many of my classmates love and hate and fear ill health. I actually feel the same way myself, and it smells good, but it's true that we are afraid to eat more, and for the sake of health, let's endure and do it occasionally. In order to calm people's feelings, a good and healthy approach will be taken today. Today we're talking about potatoballs, but unlike potato shrimp balls, we're using steam, almost the healthiest of all Chinese food practices. Slice a little sausage in the potato balls. Taste it. Don't forget it. The steamed balls are light, and the spicy oil on them makes them very addictive. If you can't eat spicy, you can change to garlic juice。
Snack peppers, salmon tails

Snack peppers, salmon tails

VicentaLakin

It's a Chinese-Western combination of fluff and pickles. A while ago, when I was searching for fresh fragrance, I found a bottle of fragrance sauce. I looked at some information online, and there were many people who made fresh fragrances into fragrance sauce to preserve them. Now that it's an innovative game, in this dish, I dare to combine it with a pickle. There is already a good mass base in the country, and the elements of cuisine have been added to the cuisine, which is more readily accepted by the general public and can be easily promoted. Precipitous peppers are used with two spicy pretzels, sweet, spicy and soft, and don't steal the smell of a sauerkraut. In fact, this dish is a very good mix of fragrances, sauerkrauts and peppers, and very well matched, like beef and red peppers, by each other。