Hunan cuisine

Pepper chopper head

Pepper chopper head

VicentaLakin

Honey loves fish, but I've never done anything before, either it's a problem to pack fish or it's a problem. If you want to eat it, you can eat it, and today's pepper chopping fish head is learning to make it. Then looking at other people doing it on the Internet, it turns out that the fish's eyes are partly exposed. No wonder the beans didn't chop off their chopsticks while eating. But the fish is indeed ripe. The first time I made a fish head, I was so sad and sad that my husband thought it tasted good。
Fried Shrimp

Fried Shrimp

VicentaLakin

Shrimps are warm, tasted salty and renal; they have a renal prophylactic oxidation, breast-resistant, haemolycinating, bruising, eugenic oxidating, painkilling, appetizing, etc.; they are fully nourished in melon vegetables, and are often fed to the benefit of human resistance to disease. It has been determined that the Buddhist melon is rich in vitamins, amino acids and mineral elements. It has low sugar and fat content, high protein and crude fibre content, and high protein low fat low calorie properties, which have good health value and prevent cardiovascular diseases. Combining the two, it is true that they are deliciously nutritious。