Hunan cuisine
ToreyKonopelski
When it comes to Hunan cuisine, the ones with the highest appearance rate are probably chopped pepper fish cakes and farmhouse stir-fried pork. Chosen pepper fish dumplings are my specialty, and it is also a dish my husband often names for eating. But today, there is another famous Hunan dish-Dong 'anzi chicken. This dish is a delicious dish with a long history and famous at home and abroad. It is listed as one of the state banquet recipes and the top of the eight major Hunan dishes. <br />I improved this dish today to make it more suitable for my family's taste, so I didn't add too much pepper, just slightly spicy. I am not from Hunan, so I don't pursue absolute authenticity. If I don't do it well, I ask everyone to show mercy. <br />The main feature of this dish is that it is cooked with vinegar, so it tastes sour and spicy, and the taste of the soup is very charming. It is definitely delicious when used to mix rice. This dish can prove this-you don't have to add soy sauce to serve it. Oh. But I couldn't mix porridge for dinner at home, but I also fried a plate of small green vegetables. Dip the small green vegetables in the soup in this dish and eat it really tastes great. So don't worry that vinegar will affect the taste of chicken. In fact, it will stimulate the tenderness of chicken. Add vinegar with confidence.
AlyciaErnser
Last year, I went to Changsha for a business trip, and I quickly finished business with my friends in Changsha. Since I don't go there often, I really want to visit Chairman Mao's hometown, Shaoshan, and pay a memorial service to him. <br />Early the next morning, my friend and I drove away. The journey was not very far and the road conditions were very good. We arrived after walking for about an hour. After visiting Chairman Mao's former residence, I presented a bunch of flowers to him and bought several sterling silver Chairman Mao badges to keep them as a souvenir when I returned to Beijing. <br />I had lunch at a restaurant opened by a friend's sister. This restaurant is of high quality locally and has good environment and sanitation. It is very comfortable! Everything for us was arranged in advance by our friend's eldest sister, so we can eat as soon as we enter the door. The pure and authentic Hunan flavor makes me feel satisfied and it is very enjoyable to eat, haha! There was a table of dishes that should be spicy, spicy, and light. The dishes that my sister arranged for us were very good and very suitable for my taste. <br />Signature dishes are recommended to guests every day in the restaurant. Midway through the meal, I also picked up the signature menu and looked at it. Among them, there was a "dry fried potatoes" dish. My friend saw that I was interested, so he ordered one for me to try it. The dishes were served on the table. Wow, how authentic. A plate of ordinary potatoes was fried very well and tasted very delicious! The chef uses the method of frying meat to make it. The ingredients are sufficient and the taste is spicy and glutinous! I destroyed more than half of a plate, haha! <br />Today, we will make this Xiangtan style "dry fried potato". Doesn't it look like three parts? It's definitely not as good as the master's, but let's review it again, haha! The main practices are as follows;
FelipaZemlak
"Crystal Sugar Xianglian" is a famous dish among sugar beets in Hunan. Since the Western Han Dynasty, white lotus was used to pay tribute to Liu Bang, the Emperor of the Han Dynasty. Therefore, Xianglian is also called Gonglian. Xianglian is mainly produced in the Dongting Lake area. Xiangtan is a famous production area. Huashi and Zhonglupu in the city produce the most and the best quality. There are red lotus and white lotus. Among them, white lotus is round and white, with a fragrant pink and glutinous aroma, ranking first in the country. While excavating the Mawangdui Tomb in Changsha, Hunan Province, it was discovered that Hou had eaten lotus seeds. After tasting the new white lotus with a clear heart but the fragrance of little lotus, Zhang Ji, a poet of the Jin Dynasty, once lamented that "the mouth is tiring and ridiculous, and this body wants to grow old." <br />The soup is clear, the lotus is white and red, and the lotus seeds are glutinous and have a pleasant fragrance. The white lotus flowers float on the clear soup, like pearls floating in water. It is one of the famous Hunan dishes.
