Hunan cuisine

Dry pot hand-shredded cabbage

Dry pot hand-shredded cabbage

ZoeLehner

Dry pot hand-shredded cabbage is Xiaoxiang flavor. The dishes are crisp and slightly sour and taste delicious. Cabbage is a variety of cabbage and is cultivated all over our country. It is quite rich in nutrients and has medicinal effects such as replenishing the marrow, improving joints and promoting the healing of twelve finger ulcers. Cabbage is often used to make vegetable salads and various stir-fried sausages. It is crispy and slightly sour and has a delicious taste.
Two-color steamed dried bean curd with chopped pepper

Two-color steamed dried bean curd with chopped pepper

LeannBins

Hunan cuisine has a long history. It has formed its cuisine as early as the Han Dynasty, and its cooking skills have reached a fairly high level. Hunan people are good at eating spicy food, and they can interpret the word "spicy" as a charming bridge. This steamed dried bean curd with chopped peppers, let's talk about the spiciness of Hunan cuisine. <br /><br />Chopping pepper is a well-known folk condiment. It is mainly popular in Hunan, Hubei, and Sichuan. When adding chopped pepper to cooking, it is very spicy and enhances the flavor. <br /><br />Steamed dried bean curd with chopped pepper is a very famous vegetarian dish in Hunan. I just used two-color chopped pepper. It is not only healthy and nutritious, but also looks very beautiful. The method is very simple, so it can be regarded as a fast-handed banquet dish.
stir-fried chicken gizzards with sour beans

stir-fried chicken gizzards with sour beans

GenovevaKunde

"Sour" is also a major feature of Hunan cuisine, but this acid is not simply acid, but a slightly spicy and salty aroma, which makes people feel like eating and has endless aftertaste after eating. Here is a recommendation for everyone to see how sour the acidity of Hunan cuisine is. <br /><br />Sour beans are a pickled dish. They are natural green and appetizers. The taste is fresh, fragrant, tender and crispy. They can be eaten alone and are a good side dish. <br /><br />Stir-fried chicken gizzards with sour beans is a very authentic Hunan dish. It is very appetizing and tastes delicious. Let your appetite grow in the hot summer and you can't stop it. <br /><br />In addition, both sour beans and chicken gizzards are very beneficial to the spleen and stomach. They are rich in carbohydrates, vitamin E, vitamin A, sodium, phosphorus, selenium, etc., which can promote appetite and enhance physical fitness.
Maojia Braised Pork

Maojia Braised Pork

ValerieLueilwitz

Recently, there are many Maojia braised pork, the main theme of Hunan cuisine competitions, and I am eager to try it because I usually eat a lot of braised pork, and basically I follow the Maojia braised pork. We have a Maojia restaurant here, where we have many opportunities to eat. Colleagues like to have wedding banquets there. Every time, braised pork is indispensable. I think the authentic taste is like that:<br /> Fat but not greasy, salty, spicy, red and bright in color.