Hunan cuisine

Scrambled bean rice with pickled cabbage and eggs

Scrambled bean rice with pickled cabbage and eggs

BreannaGaylord

I like the hot and sour taste of Hunan cuisine very much. It tastes super good to eat, and I think about a hot and sour dish every day. It was this dish [Sauerkraut, Eggs, Scrambled with Broad Bean Rice] that I didn't expect the dishes to be ready. It tasted really good. It was sour, spicy, delicious, and super served with rice. I still want to eat it now, but unfortunately I can't buy fresh broad beans. <br /><br />Today, I would like to share with you this long-ago dish [Sauerkraut, eggs and beans and rice], which is rich in nutrients, sour and spicy taste, and a good accompaniment to the meal. I hope everyone likes it! <br /><br />&#160;&#160;&#160;&#160;&#160;
Double Pepper Fish Head

Double Pepper Fish Head

ElainaArmstrong

Fish Head with Chopping Pepper-is a famous Hunan dish that is rich in nutrients and has extremely spicy taste. As long as it is a restaurant with Hunan cuisine, it cannot leave the classic dish of chopped pepper fish head. A full plate is served on the table. Thick green and red chopped peppers are covered with the white fish meat. The color is bright and the aroma is fragrant. Remove the peppers covered on the surface and insert them into the fish head with chopsticks. The tender and smooth fish meat will fall off at one touch. When you put a chopstick of fish meat, the juice flows through, and the aroma comes in between your lips and teeth. Before you can chew, the fish meat has already flowed down your throat. How can you not have such delicacy and your appetite become big?
Xiangjiang River Carp

Xiangjiang River Carp

CathyNader

[Xiangjiang Crucian carp] is one of the most popular dishes in Hunan cuisine. It is made from fresh crucian carp produced in Xiangjiang River. It is cheap and has a unique flavor. It is fried in the pan until crispy and fished out, put sesame oil in the pan, add red pepper rice and seasonings, pour in the crucian carp and cook it until done, sprinkle with chopped green onion and pepper powder, and take out of the pan. It is characterized by bright red color, crisp bones and rotten meat, fresh and strong taste, crispy and spicy.