Hunan cuisine

Hunan style pork slices

Hunan style pork slices

KylaReinger

My in-law's family is Hunan, and I still have my own favorites for Hunan cuisine. But since my mother-in-law returned to Hunan. There is less spicy taste on my dining table and less pepper aroma in the kitchen. Taking advantage of this event, I fried this Hunan-style pork slices to meet the occasion. According to my Po Bo's habit, after frying the pork belly until the oil comes out, the oil will not drain out. She said that this method can eat spicy food and nourish the stomach. But I don't care, because what I make is a slightly spicy version, so I will definitely drain out the excess oil. Send you the first Wenzhou version of Hunan cuisine.
Chuangwang Shanzhen Pot

Chuangwang Shanzhen Pot

ClementineWisoky

Legend has it that King Chuang Li Zicheng was defeated and fled to Mangshan. He cut his hair here to become a monk and changed Guanyin Temple to Huilong Temple to express his ambition to restore his dragon position in Mangshan again. During my stay here, I often went up the mountain to collect mushrooms, bamboo shoots and wild vegetables to cook them to recharge my energy. This dish has been passed down among the people to this day. This dish is made of wild mushrooms from Mangshan, taro, wild bamboo shoots and boiled with meat and blood soup. It has a rich taste and the soup is extremely delicious. <br />When I was making this dish, the raw materials were changed. The mountains were really out of reach, and the delicacies would definitely be impossible to pick. Ordinary mushroom bamboo shoots would be just as delicious.
Sweet and spicy yellow croaker

Sweet and spicy yellow croaker

RosettaSchamberger

Small yellow croaker has the effect of replenishing liver and kidney, nourishing liver and improving eyesight. Rich in protein, minerals and vitamins<br /><br /> However, yellow croaker is a hair product. Asthma patients and people with allergies should eat it carefully. OMG, you won't know until you check it, but I still like it very much! <br /><br />There are pictures and the truth, looking at pictures<br /> Friendly reminder: Yellow croaker cannot be eaten with the traditional Chinese medicine schizonepeta; it should not be eaten with buckwheat
Silver needle chicken sauce fish slices

Silver needle chicken sauce fish slices

TomasaBednar

Hunan's "Silver Needle Chicken Sauce Fish Fillet" was created during the Qianlong period of the Qing Dynasty and is a famous historical dish among Hunan's whole fish mats. At the end of the Qing Dynasty, Hunan Governor Zhang Zhidong also introduced this dish into the palace together with the whole fish mat and invited Empress Dowager Cixi to taste it, which was deeply loved by Cixi. <br />The traditional practice of "Silver Needle Chicken Sauce Fish Fillet" should use mandarin fish, silver needle tea, mushrooms, winter bamboo shoots, fresh broad beans, Jinhua ham and green vegetables. This dish is made of half soup and half vegetables. After it is finished, the soup is clear, the taste is fresh, the meat is tender, with a light aroma of tea. It is a very good seasonal dish in summer. This dish also combines cooling, tonic, and tasting in one dish. It is delicious in the world! <br />Today, this dish is made in a simple way, minus some valuable ingredients, but the taste is still delicious. The specific methods are as follows;
Miao fish

Miao fish

UnaKlein

The Miao family in the mountains of western Hunan love to eat fish, sour fish, smoked fish, dried fish, etc. <br />The Miao family also likes to eat spicy food, and there is also the saying that there is no spicy food. Therefore, Miao Yu is a delicious dish that the Miao family in western Hunan combines their love for fish with their crazy love for spicy food. <br />Miaoyu-As the name suggests, it is a dish about fish cooked by the Miao family, not a fish called Miaoyu. <br />Haha ~ Friends who like to eat peppers, eat our saplings from Xiangxi to ensure that your lips and teeth will remain fragrant and have endless aftertaste...