Shanxi cuisine

Fry food cat ears

Fry food cat ears

VicentaLakin

I'm here today to make this popular groceries ear, just three simple steps, one... and groceries, to hear the name groceries ears, and by definition we're going to mix some groceries, so the scale is important, and we're usually based on white flour: corn flour: soybean flour is a 3:1 mix, so it's not only good, but it's easy to stick. Of course, it is possible to add a small amount of salt to the face again and again. ii. Scratch the ears of a cat, remove a small piece of skin and then hold the small piece of face with a thumb, which can form an empty scroll like a cat's ear. If you like nice bouquets, you can put them on the curtains like me; you don't have to press the noodles too hard, you don't have to push them forward, or stick them to your finger; Look, it's my "Fry Food Cat's Ears" in less than 40 minutes. Isn't it convenient for everyone to take care of this big bowl
It's cold

It's cold

VicentaLakin

It's finally clear, but it's not too hot. When I went to the market, I bought some of them, and I always liked them. This time, when the weather is getting hotter and hotter, a lot of pepper oil and groundnuts have been added in a cooler way, so that the guacamole can be eaten very well, in preparation for the upcoming hot summer. It's not true: I have a brother at home who is sometimes a good person and sometimes a bad person, and in this case my mother has been back in Chinan for a while, and it's me and my brother, and this man is the only one who's been working late this week, he's going upside down, he's not eating in the morning, he's not eating, he's not eating my meals, he's going to eat in the morning, and he's going to do it in most of the week. Well, it's a small matter. The worst thing is that the man's food is too big. My mother's steamed up in Jeinnam for less than four days, and it's felt like my family's steamed and face is going to be more than six pounds in each time。
Old vinegar peanuts

Old vinegar peanuts

VicentaLakin

OLD VINEGAR PEANUTS ARE A SLOW, CASUAL DISH, AND THE ONION SPICY IS REVEALED IN STICKY SOUR SWEETS. OLD VINEGAR PEANUTS ARE EXCELLENT DISHES FOR DRINKING, WHETHER YOU'RE WHITE OR COLORED, OR YELLOW OR BEER, AND WE OLD VINEGAR PEANUTS CAN WORK VERY WELL TOGETHER. OLD JEALOUS PEANUTS, WE HAVE A NICKNAME HERE CALLED "CRYING," WHICH IS AN IMAGE NAME. WE SAY ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU ZOU USUALLY WHEN YOU DRINK, YOU LIKE AN OLD PLATE OF VINEGAR PEANUTS, WHICH IS USED TO MAKE DRINKS, AND YOU CAN SAY "CRY." BUT SOMEHOW, THE NARCISSISTIC DIETS WERE DESTROYED BY SOME UNCIVILIZED PEOPLE WHO CAME UP WITH SPOONS TO DIG UP OLD VINEGAR PEANUTS. ACTUALLY, IT'S HARD TO TALK ABOUT EATING. IT'S THE BEST WAY TO EAT WITH A KEY. OLD VINEGAR PEANUTS, IF THEY'RE CALLED "SUGAR PEANUTS", ARE VAGUE. ONLY OLD VINEGARS COME DIRECTLY, SHOWING ENOUGH MAN。
Oil cake

Oil cake

VicentaLakin

And our cakes from the west of the mountains are made of sweets such as date mud and soybean sand, made of fried foods, and a special snack from the west of the mountains. There are many different types of rice cakes, which are made in different ways, such as cloud cakes, date cakes, baked cakes; rice cakes, food cakes, which are known for their different raw materials; and cakes and cakes, which are often married or married on the occasion of an annual holiday or for the sake of a “high” tune. Over the years, oil cakes have been accompanied by old welcome and celebration as traditional foods popular in Shanxi. I learned to make cakes from my parents. It's normal, but I can taste it. Characteristics of the cuisine cakes: external charred, colored yellow, scented noses, soft and lush, sweet fragrances