Shanxi cuisine
VicentaLakin
it's supposed to be one of shanxi's best foods, and many of our friends first heard about it. it's called fried meat, it's nothing but fried meat. in fact, "over" is by no means as simple as a piece of fried meat, and a good one requires it: colored gold and yellow, smelled with vinegar, softness, transparency, transparency, and light oil. in particular, the use of vinegar is a reflection of the fact that shanxi prefer to be jealous, which is dominated by meat, with a wide variety of variety of vegetables and a common mix of garlic and wood, but it is not simply a simple "grass fried meat" that has never been eaten in shanxi. but i've done a lot of work on this dish, and i've read all the videos and books that i can see, and i've practiced them four times in the past year, and i've eaten them all, and i've been bragging about how i feel today, and i think i've reached the wrong point of "over the oil." it's been a long time since i've had time to take pictures of other people trying to shoot in the raw format, and i don't know what the difference is, change it。
VicentaLakin
Cat ears are a popular pasta in Jin-jung, North and other areas. It's not made out of cat ears, as the name says. It's called cat ears. It eats greasy mouths, makes easy, is home-grown, applies a variety of flour and watering head, and is easily produced and popular. Cat ears originate in the northern regions of China, mainly in the Jin-sung areas, such as the central north of Shanxi province, western parts of Inner Mongolia, and the Zhang family mouth of Hebei, where the pasta is common and locally referred to as “snap”. This is done by cutting into small pieces with white noodles, barley noodles, etc., and with a thumb of the hand on the board. The water is boiled and extracted, and the food is either edible or halogenated. It is also known as “cat ears” because it is like a cat's ear and because the name of the place is so obscure to the outsiders. Cat ears can also be crushed to the same size as flowers and tentacles, which makes the face more colourful. A cool cat's ear made of tomato potatoes, a little sour appetizer, a good smell and a good taste。
