Beijing cuisine
JazmyneBerge
Mutton is a wonderful product that helps Yuanyang, nourishes essence and blood, treats lung deficiency, and benefits strain. Because mutton contains higher calcium and iron than pork and beef, eating mutton is most beneficial to lung disease, tracheitis, asthma and anemia, postpartum deficiency of qi and blood, and all deficiency and cold disorders. As for tracheitis, coughing and cold coughing, you can be alleviated or cured by just drinking mutton soup. In fact, mutton is served with green onions, which tastes delicious and is a good choice for cold winter diet. <br /><br />Sauted mutton with green onions: Beijing cuisine, halal dishes, nourishing yang, strengthening waist and kidney, nourishing deficiency, nourishing body, conditioning mutton is smooth and tender, fresh and fragrant, and is wrapped in sauce, with endless aftertaste after eating. The meat is tender and has a slight aroma of green onions. [Baidu]
RandyPredovic
Ingredients: soy sauce,salt,glutinous rice,dried bean curd,cucumber,flower mushroom,eggs,cooking wine,ham,cabbage,pine nuts
BradyHuels
Ingredients: salt,spinach,minced meat,pepper,sesame oil,soy sauce,onion,Jiang,flour,chicken powder,fresh shrimp,baking powder,fresh mushrooms
