Beijing cuisine

tomato and egg soup

RaoulHackett

Ingredients: chicken essence,salt,tomatoes,eggs,sesame oil,onion,Jiang,garlic

Four-color sliced noodles

LucileConnelly

Looking at this bowl of sliced noodles, which contained black fungus, red tomatoes, yellow eggs, and green rapeseed, I gave her the name of four-color sliced noodles: )

Saute mutton with white garlic

ShanonPollich

Ingredients: chicken essence,salt,carrots,mutton hind leg,pepper,cooking wine,Jiang,garlic,starch,soy sauce,green onions,green garlic sprouts

Beijing roast duck

JohnathanWeimann

Ingredients: white sugar,cooking wine,soy sauce,water,soy sauce,duck

Yuxiang Liver Tip

ElveraBins

Ingredients: soy sauce,salt,green pepper,carrots,pig liver,cooking wine,garlic,starch,vinegar,sugar,pickled pepper,white pepper

Hutazi

AracelyWelch

Ingredients: chicken essence,salt,black sesame,zucchini,eggs,flour,spiced powder

Shredded squid with Beijing sauce

KobeShanahan

Tip: There is a secret recipe for cutting shredded squid. When cutting into squid rolls, cut along the lines of the squid; if you want to cut straight shredded squid, cut against the lines.

Qiao rice cake soup

JaymeSipes

This [Qiao Rice Cake Soup] is the first time I have made it. It is a clever way for the family to make it. It is hygienic and healthy.

Qiu Li Gao

OdellReinger

Autumn pear cream moistens the lungs and relieves the cough, promotes the body's saliva and relieves the throat. It is used for cough and asthma due to yin deficiency and lung heat, sticky phlegm, full chest and diaphragm, dry mouth and dry throat, and irritability and hoarse voice. It is especially good for people with chronic lung heat, coughing and damaging yin.

Shrimp and bamboo shoots noodles

IgnatiusGleichner

Breakfast is served again, with shrimp, bamboo shoots, and very fresh and sweet noodle soup.