Beijing cuisine

fried potato

fried potato

ZaneDaugherty

Although the oil cakes are fried food, it's okay to eat them made by yourself once in a while. I heard that the oil cakes at the breakfast stand outside were either fried with gutter oil or with washing powder. I really didn't dare to eat them outside. I always wanted to try it myself, but I felt that I couldn't do it. I tried it while the holidays. I didn't expect it to be no different from the one I bought after frying. I really didn't know if I didn't try it. The taste was quite good.
Black pepper roasted tofu with tender sauce

Black pepper roasted tofu with tender sauce

ViolaHyatt

I don't even know how to describe today's tofu ~<br /> The two most vulgar words are-delicious! <br />When we were taking pictures of it, the cat outside the door suddenly came over<br /> Fortunately, we are quick and quick<br /> It's absolutely delicious. For a meat enthusiast like me, I think it's better than meat, so you can't miss it ~<br /> The tofu is really super smooth and tender<br /> The fried tofu can be eaten in your mouth<br /> After sucking up the tender tofu heart<br /> Then eat the tofu skin filled with delicious and rich soup<br /> The taste and taste are only known to those who have eaten it ~
Chinese cucumber salad

Chinese cucumber salad

DeondreRussel

Yesterday, the highest temperature suddenly jumped to 20 degrees, the sun was shining brightly, and it obviously felt like spring. Finally left winter, it was time to say goodbye to big fish and meat. As the saying goes,"If you don't lose weight in March, you will be sad in April." So I made this fresh and refreshing dish-coir cucumber. <br /><br />"Coir coat cucumber" as the name suggests, mainly means that the cucumber looks like a coir coat after being cut. Everyone has eaten cold cucumber, but as long as you change the cutting method, it will add a lot of color to the originally simple dish. It is a dish that will definitely make everyone praise your sword skills.
frosted sugar fried dough stick

frosted sugar fried dough stick

JannieBatz

I have been procrastinating on this fried dough stick project until a few days ago, I saw a semi-finished fried dough stick for sale in the supermarket. I bought a bag and fried it to eat, but I felt that the taste was not very good. I like crispy, thin skin, and burnt fried dough sticks. I don't like it very much. <br />KFC's fried dough sticks cost three yuan each. If I go, I have to buy a bunch of junk food, otherwise my son will make a fuss around me. <br />The breakfast vendor's fried dough sticks are one yuan per stick, but it's okay not to eat the black pot of gutter oil! <br />Now the last road to buy semi-finished products seems to be blocked, so I have to make my own fried dough sticks. I can't help it. Who asked me to crave this? <br />Fortunately, although there is no chef machine, I can still use Qihe's eggbeater with a bucket to stir the dough. The effect is not bad. The muscles will appear in a few minutes, which is much faster than just kneading by hand. <br />Like me, if you are too lazy to knead dough and don't want to defeat the chef's machine, you can try this method, but this machine is not suitable for kneading relatively dry dough, which will damage the motor. It is better to knead harder dough by hand.