northeast dish

Tomatoes

VicentaLakin

My diet's mushu tomatoes

Chicken stew mushrooms

VicentaLakin

a lot of southern jms are familiar with this dish. northeasters have to grind or grind mushrooms, chickens have to use a chicken with an absolute heavy mouth of powder, absolute rice killers, and more water when they like soup to cook。

Potato radish

VicentaLakin

Cowbread soup is a good choice, leader, like meat, with steakbread, and with a little chopstick, you can remove the bone from the middle, leaving a hole in the flesh, which is especially delicious, because the near bones are not as rough as the usual roast beef。

Chicken stew mushrooms

VicentaLakin

In the second season of " China on the tip of the tongue " , episode 5, " Meet each other " , the famous northeast chicken stew mushrooms were presented. They also have a history of life in the white mountains of the north-east, north-east of the mountains, rising up the mountains at the onset of the season, mushrooms growing all over the land, and people tan them, and then, in the cold winter, at the arrival of guests and holidays, with their home-grown hens, which are roasted with croquettes and powder, and sweetly smooth mouths。

Potato beef

VicentaLakin

Special characteristics of the dish: red veal veal fragrance

Sour pork stew

VicentaLakin

It's one of the essential foods in the eyes of the Northeast. Every fall and winter, almost all the northeasters eat it in their homes, it's good, it's fresh, it's hot, it's sweet, it's sweet, it's sour, it's good, it's sour, it's good. I'm a Sichuan, I make it a lot

Kyo-su curry

VicentaLakin

The kyo sauce is my home food from childhood. Because of a mother who is a cook, she's been a very picky taste since childhood. This dish is one of my mother's many specialty dishes, and I'm tired of eating it. It's been done through mother's oral proceedings, and it's been tested several times, and we have this recipe today. When you're at home, the raisins are saltless bean peels. Take a bean peel with a little bit of onion and a little bit of veal wrapped in sauce, mixed in with a smooth fragrance of onion and sauce. Too bad I can't buy bean peels here, not even Asian supermarkets, but meat and onion with rice, but it tastes good。

Cream tacos

VicentaLakin

The pasta is often made for breakfast in the home, and the thin pasta is made for pasta. If you don't like salty, then you'll have sweet, sour ketchup。

Chicken stew mushrooms

VicentaLakin

A few days ago, when I saw the mouth of the northeast, the southerners of my tunnel came to the northeast, and chicken-cooked mushrooms are the northeast, and they are the specials of the northeast. They live in the south, and they can only go to the northeast restaurant if there is no chicken-cooked mushrooms in the northeast, they are absolutely not true, but they can always go out to eat at home. The real chicken-cooked mushrooms are supposed to be mushrooms. If I had other mushrooms, it wouldn't be real enough. My mushrooms are wild mushrooms, sent by my mother-in-law from the northeast to Chongqing. Every time she finished mushrooms, she sent me to know that my husband and I loved them. The mushrooms were the best they could taste from chicken. Chickens are my own chickens from my rural relatives when I was a kid. They're green food. It tastes amazing

Potato stew ribs

VicentaLakin

He likes potato stew ribs. Potatoes suck on meat