northeast dish

Homemade sauerkraut

VicentaLakin

Cinnamon, pickle! Come on

Sneaking meat

VicentaLakin

I've always thought that only a hotel can cook this dish

Russian pickle

VicentaLakin

Nothing is more common than cucumber cucumbers cut in thin slices in hamburgers, not only to add more flavour and to stimulate appetite, but also to appetizers. An acid cucumber can be easily home-made and safe, with absolutely no additives such as preservatives。

Shrimp is a big pimp

VicentaLakin

Pot meat

VicentaLakin

Cracker pork stew

VicentaLakin

Cabbage will always be the main character on the table in winter, especially in snowy winters, with a bowl of hot pork and pork stew, with a big gel and soup, and warmed up immediately. The big cabbage pork stew, which feeds for generations, is still deeply affecting us, and its taste will remain in the scent of memory forever. This time I replaced the pork with a pig slag, which is called pork slag from the rest of the slag that is made of pork, and with pork slag made out of the slag, with fragrance in the cabbage, with pork slag through the bubbling of the soup, with savory and very soft juice, and with the smoothness of the powdered strips, making the edible red and fragrance。

A silk apple

VicentaLakin

Caramel green is because of the colored ones that are left over when you're an apple gingercake. The apples were dry, the water was boiled for a little while, but it's not too bad, and it's worth noting. The caramel can be a bit of a mess, and it'll be better next time。

Sour pork stew

VicentaLakin

The sour pork stew is typical of the north-east, and the sour and broccoli are the best mix, because the sour and sour oils are smoother when they are cooked, and the bouquets are not greasy。

Frozen

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The winter skin is so dry, the beautiful eaters can't miss the lids

Frozen

VicentaLakin

THERE'S MORE MEAT, MORE SKIN, MORE MEAT