northeast dish

Potato powder pork liver

Potato powder pork liver

VicentaLakin

When I came home, I told Grandma I wanted to eat some fries. Grandma always said we didn't have chips, and then the neighbors got sunburned and sold it at the grocery store. Grandma bought some pork liver and fries to cook, and added a couple of ingredients to make it delicious. That taste couldn't be erased in memory, no matter how I changed the taste of the sauce or the taste of Grandma's cooking. We had a lot of jump ropes in our childhood, and we had a lot of fun hanging out with our little partners, and we had a lot of fun cutting out old inner tires, and the kids were playing hundreds of toys, and they weren't happy. Kids today are less happy than we were when we were kids, more stressful than we were, a variety of interest classes, parent-to-parent ratios. A lot of kids don't even have time to go downstairs, and friends' kids are all kinds of tutorials on Sundays, and some spare time is to be seen as a document. The pressure has been from childhood to old age to think of what is most profound. What do the kids like in a class to give them a little space, a little happiness。
Pine corn

Pine corn

VicentaLakin

PINE CORN ISN'T JUST A MEAL, SHE HAS GOOD NUTRITIONAL CARE! VITAMIN E CONTAINED IN MAIZE HAS THE EFFECT OF SLOWING OLD AGE, ENHANCING HUMAN BRAIN AND MEMORY; IT ALSO CONTAINS COARSE FIBRES, WHICH HELP TO DETOXIFY AND REMOVE INTERNAL WASTE. IN ADDITION TO HIGH VITAMIN E, PINE IS RICH IN UNSATURATED FATTY ACID, WHICH GREATLY BENEFITS THE HEALTH CARE OF OLDER PERSONS; IT IS ALSO THE IDEAL FOOD FOR WOMEN TO MOIST THEIR SKINS; AND IT CONTAINS A RICH AMOUNT OF TRACE ELEMENTS SUCH AS PHOSPHORUS AND MANGANESE, WHICH ARE BENEFICIAL TO THE BRAIN AND NERVES AND ARE GOOD FOR THE BRAIN OF STUDENTS AND INTELLECTUAL WORKERS, AND FOR CHILDREN。
Steakbone radish

Steakbone radish

VicentaLakin

Let's start with the story of the steak bone, which was bought in New Year's New Year's by the man and his uncle. The cow's taste is so good that any beef that has been bought in the winning market is a little fatter. But that's why the beef is so special, it's often fertilized in thin meat, and there was once a little bit of salted and cooked meat that I thought was a tongue. These ribs were cut into sub-cooled ice in the fridge and made two red burns with radish。
Northeast eggplant

Northeast eggplant

VicentaLakin

the roasted eggplant is part of the family recipe, the zhejiang food system, the main raw material being the eggplant, the flavor of which is soy sauce, the craft is sour, and the difficulty of cooking is medium. the eggplant is rich in vitamin p, which enhances visceralization between human cells, increases the resilience of the capillary vessels, reduces the brittle and permeability of the capillary vessels, prevents microvascular fracture and bleeding and keeps the cardiovascular vessels functioning normally. in addition, eggplants have the effect of combating sauna and promoting healing。
Sour sauce and white meat

Sour sauce and white meat

VicentaLakin

Acid is a specialty of pickles in the north-east and an essential home-made food for every family in winter. The sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour, are the regular guests of the people's table, guarding the fireplaces, the hot and branded fire, the soft and sour table, the sour and sour and sour and sour, and the two bowls of dry rice, sucking and sucking, and the clouds. Acid is the result of lactating acids produced by sugar in the cactus decomposition. Lactate is an organic acid which, when absorbed by humans, promotes appetite and digestion. At the same time, cabbage becomes sour and its nutrient content is not easily lost. The sour vegetables are well-fed, well-nourished and easily absorbed, supplemented by skin moisture and beauty。