Taiwanese cuisine

Taiwan braised pork rice

Taiwan braised pork rice

ErwinKunde

I have always liked eating Taiwanese braised pork rice. I always thought that one day I would make it for my family and friends. I tried making it myself. I didn't expect that the children and husband at home all loved it very much. I can't remember how many times I have cooked it. This rice is actually very simple and convenient. It is mainly cooked in a casserole and slowly stewed over low heat. After a while, the whole house will be fragrant. I cook it once a week. The stewed meat is also stewed with eggs. The stewed meat and eggs are placed in two crisper boxes separately, then steam a large box of rice, put it all in the refrigerator, and take it out when you want to eat it. Lay a layer of rice on the bottom, dig a few spoonfuls of meat and cover it on the side, cut half of the stewed eggs, and place it on the rice, steam it in the pan, and add some green vegetables after steaming. It's very convenient
Table-top braised pork rice

Table-top braised pork rice

WyattKuhic

Braised pork rice is also a civilian delicacy invented by the hard-working Taiwanese in the early days. The meat and meat that cannot be cut into pieces are stirred into meat filling as raw materials, and then cooked slowly with soy sauce. In addition to the taste very well with the rice, the meat marinated with soy sauce can also be preserved for a longer time than ordinary meat dishes. According to customs, Taiwanese people hold religious sacrifices from time to time. Every family needs to prepare many sacrifices of big fish and meat. Collect the minced meat after the tribute and stew it into a large pot of refrigerator. When no one is cooking, they heat up a bowl of braised pork and eat bibimbap. Braised pork rice is also called "dried meat rice" in southern Taiwan. The dried meat&#65279; can also be used as mixed noodles, making it another famous snack-dried meat noodles. <br />The details of braised pork rice vary slightly from place to place, but the basic flavor is similar, and the taste is fresh and sweet. This is mainly because Taiwan's soy sauce is slightly sweet, but this sweetness and salty taste are very appropriate to not make people tired. Authentic table braised pork rice will also attach a piece of pickled material with the meal. It is usually pickled radish. A specially made piece of pickled radish with yellow, orange and orange is very cute. However, when eating braised pork rice, you can pickle radish slices. The slightly stimulating sour and salty taste sublimates the smell in your mouth from oily aroma and sweet sweetness to refreshing, allowing you to sweep away the rice in your bowl more happily.
Golden Squid Ring

Golden Squid Ring

ElianMraz

Squid, also known as soft fish and squid, has high nutritional value and is a precious seafood. It is basically the same as soft brachiopod seafood such as cuttlefish and octopus in terms of nutritional functions. It is rich in protein, calcium, phosphorus, iron, etc., and contains very rich trace elements such as selenium, iodine, manganese, copper, etc. food. <br /><br />Effect of squid<br /> 1. Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively treat anemia;<br /> 2. In addition to being rich in protein and amino acids required by the human body, squid also contains a large amount of taurine, which can inhibit cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function;<br /> 3. The polypeptide and selenium contained in it have antiviral and anti-ray effects. Squid has the functions of nourishing yin, nourishing stomach, replenishing deficiency and moisturizing skin.
Fried glutinous rice strips

Fried glutinous rice strips

AntoninaGislason

nutritional value<br /> Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients. It is a warm, nourishing and strengthening food. It has the effects of nourishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping deficiency sweating. It has a certain effect on poor appetite, abdominal distension and diarrhea; 2. Glutinous rice has astringent effect and has a good therapeutic effect on frequent urination and night sweats. <br />applicable population<br /> 1. It is suitable for people with body weakness, spontaneous sweating, sweating, hyperhidrosis, blood deficiency, dizziness, spleen deficiency diarrhea; suitable for people with pulmonary tuberculosis, neurasthenia, and postpartum postpartum illness; 2. Avoid eating for people with excessive dampness and heat; People with fever, cough, yellow phlegm, jaundice, and abdominal distension should not eat; People with diabetes should not eat it or eat less; In addition, because glutinous rice is extremely soft and sticky and difficult to digest, people with weak spleen and stomach should not eat more; the elderly, children or patients should not use it with caution. <br />Dosage and Administration<br /> Glutinous rice food should be eaten after heating; thin porridge should be cooked and taken. It is not only nutritious and nourishing, but also easy to digest and absorb, nourishing stomach qi. <br />edible effect<br /> Glutinous rice is sweet and warm in nature, and enters the spleen, stomach and lung meridians; it has the effects of replenishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, and stopping deficiency sweating. <br />Eating tips<br /> Glutinous rice is sticky and greasy, and if it is used as a cake, it is more difficult to digest. Therefore, infants, the elderly, and weak digestion after illness avoid eating glutinous rice cakes.