Taiwanese cuisine
IzabellaDoyle
I have been to Taiwan a few times and have eaten enough flavors from Taipei to Tainan. The impression I gave was that the ingredients were fresh, the recipes were unique, the tastes were diverse, the Chinese and Western were mixed together, and there were many varieties. In a word,"you can eat whatever you want", even the flavor of Beijing can be eaten there, haha! <br /><br />Taiwan's diet is relatively light, with fresh ingredients and healthy and fashionable to eat. Among these delicious foods that make people want to eat them uncontrollably, I feel that the most satisfying food is the one called "coffin board" that interests me the most. It tastes delicious and satisfies my cravings. There are many varieties, and I always want to eat it again once. I spent half a month on visiting relatives in Taiwan, and I still didn't have enough food after eating "coffin boards" nine times. Hehe! <br /><br />This coffin board includes seafood, meat, and assorted fillings. The most authentic one should contain chicken, chicken liver, chicken gizzards, and some diced vegetables and mushrooms. The method is semi-Western. But my favorite one is shrimp and potatoes, which tastes very delicious! <br /><br />Two days ago, I baked a piece of salty toast. I have been eating it for three days, and there are more than half of it left. Today, I will use this leftover toast to make two "coffin boards" for my friends 'reference!
EverardoSchneider
Ingredients: black sesame,peanuts,beef,MSG,white sugar,cooking wine,Jiang,garlic,red pepper,soy sauce,peanut oil,sweet sauce
SantiagoDouglas
Sun cake, also known as "sun cake", is a kind of pancake made of maltose filling, which is similar to "wife cake". This snack originated in central Taiwan and is one of Taiwan's most representative specialties. The skin of the sun cake is crisp and fragile, and the residue will drop even if you touch it lightly with your hands. The filling is sweet and delicious, not greasy or sticky. I think this is the crispy meringue I have ever made. <br />It is said that Taiwanese people are very particular about eating this sun cake. Because it is a sweet tooth, they all have to drink tea first to keep their mouths fresh before eating the cake. Sun cakes are often eaten with almond tea, flour tea, etc. It has been reported that although there are many shops selling suncakes on various streets in Taiwan, there are long queues at the doorsteps of each house. Business is booming. Not only are local people very interested, but there are also an endless stream of tourists from the mainland. On the one hand, this cake is representative in Taiwan, on the other hand, the taste and taste are really excellent! <br />The method of making this cake is basically the same as making ordinary meringue. First, mix the water and oil skins, and then roll out the layers. However, when baking, you can keep the original appearance without brushing the egg liquid on the surface. The sun cakes that you buy often will be printed with the red letter of "Sun Cake", so we can save it. When making this sun cake in some places in Taiwan, they are also very particular about flour. There is a proportion of high and low gluten flour. I only used low-gluten flour, and there is no difference. It is crisp and crisp, sweet but not greasy!
SebastianHagenes
This product is sweet and sour. The main ingredient is bananas that have just turned from green to yellow. Such bananas are hard, slightly sour, and have a good taste. Crispy bananas are crispy on the outside and soft on the inside. The banana has melted after frying. Take a bite and it tastes good ~<br /> If you want to eat the original flavor of bananas, you can eat them directly; if you want to be more sour and sour, you can dip them in ketchup; if you want to be sweeter, you can dip them in sugar; if you want to have diverse flavors, you can dip them in various jams ~~~<br /> Crisp on the outside and soft on the inside. It can be used as breakfast, desserts after meals, or as spring outing food, snacks, etc. It is sweet and sour, with various eating methods and various flavors ~~~
FletcherSipes
Raw oysters are a traditional tonic. According to the Compendium of Materia Medica,"Raw oysters treat deficiency, strengthen yang, detoxify, replenish the qi and blood of men and women, make the skin tender, and prevent aging and fatigue." Glycogen, the main component of raw oysters, can quickly replenish and restore physical strength and improve the body's immunity. <br />It is extremely rich in nutritional value: it is rich in vitamins, protein and cholesterol, but people with gout and high blood pressure should carefully control their amount of food. There are many ways to eat it. You can try raw food as an appetizer, or you can also enjoy it as a staple food after cooking. You can buy it immediately and taste better. <br /><br />The effect of raw oysters is not that simple. They are rich in nutrients, high in protein and low in fat, and contain 8 essential amino acids, as well as glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, fucose, copper, zinc, manganese, barium, phosphorus, calcium, magnesium, aluminum, iron oxide and organic matter. These nutrients allow raw oysters to have the effects of beautifying and beautifying, soothing the mind, and educating and strengthening the brain. <br />I am in a coastal city, close to the water. Hehe, I have abundant seafood, so I often cook some to eat. GG likes raw oysters very much. This oyster fry was specially made for him on the weekend, but the ones we cooked are a little too old. Pay attention next time, Hehe, make it fresh, tender and nutritious...
