Taiwanese cuisine
EinarHagenes
Mushrooms are famous as high-protein and low-fat foods. They are rich in nutrients such as amino acids, vitamins and polysaccharides that are essential to the human body. They are the vegetable closest to meat. <br />Nutrition of mushroom:<br /> 1. Pleurotus ostreatus contains anti-tumor cells such as selenium and polysaccharides, which has a strong inhibitory effect on tumor cells and has immune properties;<br /> 2. Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nerve functions. Therefore, it can be used as a nutrient for frail patients. It has curative effects on hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc., and also has a certain effect on reducing blood cholesterol and preventing urinary stones. It can regulate women's menopausal syndrome.
FletcherSipes
"Treasure Duck"(named on September 19)<br /> When it comes to Shanghai cuisine, people always think of Babao Duck. In the 1990s, Babao Duck was a very popular famous Shanghai dish. However, with the emergence of various gourmet restaurants, Babao Duck seems to no longer attract attention. But then again, there are too few restaurants that can make authentic eight-treasure ducks nowadays. Most gourmet restaurants don't have this dish at all, so the authentic Shanghai specialties are almost forgotten by people. In my image, the eight-treasure ducks in the old Shanghai restaurant in the City God Temple are the best and the most authentic. They are praised by gourmets as a masterpiece and are famous at home and abroad. <br />It is now the "Double Festival Celebration" event for gourmets. I would like to present this famous Shanghai dish "Babao Duck", which is famous at home and abroad at the banquet. The entire operation process is analyzed in detail with nearly a hundred pictures. I hope you will like it. <br />Introduction to cooking methods:<br /> Wash and remove bones, add onions, ginger, salt and Shaoxing rice wine paste for 30-60 minutes; Mix the cooked peas, diced chestnuts, ginkgo fruits, diced mushrooms, diced chicken mushroom legs, diced dried bamboo shoots, diced onion, diced ham, diced chicken, diced shrimp, diced garlic ham sausage, and blood glutinous rice with cooked peanuts, red beans, and soybeans, fill them into the duck belly. After dipping the ducks in water, color them with soy sauce, add them into the oil pan until golden brown, then place the ducks back up in a steaming plate, seal them with cellophane, place them on the cage and steam for 3-4 hours. When the duck meat is tender, take it out and place it on a plate; add steamed duck raw juice into the pot, add a little fresh soy sauce, onion ginger juice, white sugar, and monosodium glutamate to taste and thicken, and sprinkle with clear oil. Pour it on the duck when the eight-treasure duck is served. <br /><br />Characteristics of dishes:<br /> The color is ruddy and the shape is complete. The duck meat is crispy and fragrant, full and full, and the juice is rich and fresh. <br /><br />I am now uploading the ingredient configuration diagram of "Seeking Money and Treasures Eight Treasures Duck" to share with my relatives, hoping to add a touch of new meaning to my family banquet! <br /><br />May delicious food always accompany you, and everyone will have a happy and healthy life!
AlaynaMacejkovic
Ingredients: salt,rape,red onion,dried mushrooms,shrimp,pork belly,eggs,ginger slices,pepper,cooking wine,rock sugar,soy sauce,minced garlic,octagonal,spiced powder,soy sauce
