Taiwanese cuisine

braised pork rice

VelvaLueilwitz

I love the braised pork rice in Yonghe Soymilk. This is a copycat and it tastes great.

Wan Guo

IssacBogisich

When I was a child, my grandfather would make saltwater cakes every year. At that time, he might have thought it was very delicious because there were so few things. Now that there are more things and I haven't made them for a long time, I can't forget it. After seeing my grandfather make it, I thought I should know how to make it, but there was no place to get rice paste. When I saw sticky rice noodles in the supermarket that day, I was excited and bought a few packages. Although it was different from rice paste, I could make do with it. Many traditional snacks.

Taiwanese snack salt crispy chicken

SalvatoreKunde

This snack tastes a bit like chicken rice flowers, except that there is no layer of fried powder wrapped in the chicken rice flowers. This dish was learned with the breeze. The process is relatively simple, but it takes a lot of effort to remove the chicken bones. Maybe I haven't mastered the essentials yet. Experienced students must tell me.

Egg cake with preserved vegetables

AlvenaHermann

Ingredients: salt,shrimp,pork loin,eggs,MSG,pepper,soy sauce,onion,ham

Simple moist cake dish

ConorSmith

A few days ago, I saw everyone making spring rolls, and my eyes and lips became greedy. Spring rolls are called Runbing in southern Fujian. The recipes are similar, but I don't like the dough. I use lettuce leaves instead. The stuffing inside is also super simple and a little jerry-cutting.

Xiancao jelly

ElveraLockman

Everyone knows fairy grass honey and roasted fairy grass, but they don't necessarily know fairy grass. Xiancao is also known as Liangfen Cao and Xiancao. It has the effects of clearing summer heat, quenching thirst, cooling blood and relieving summer heat, and diuretic. It is not only a common raw material for making jelly and herbal tea in Guangdong, but also one of the main ingredients of many brand products such as "Wanglaoji herbal tea","Twenty-Four Flavoured herbal tea","Guangdong herbal tea","Xiancao Shuang herbal tea","Shiweixihuangcao Granules" and other herbal tea. It has the effects of dispelling wind and clearing heat, relieving summer heat, promoting digestion, and promoting saliva and quenching thirst. It is used for colds, fever,(bone) joint pain, Food stagnation and fullness, abdominal pain, vomiting and diarrhea, headache and fatigue, discomfort in limbs, etc.

Fried eggs with fish fry

LouveniaBotsford

Kissing fish is what we call in southern Fujian. I don't know if it is related to whitebait. It feels quite similar. They are all transparent, except that the whitebait is bigger and the Kissing fish is very small. <br /><br />It is said that calcium is rich and is very suitable for children. My children only like fried eggs. I have cooked soup and fried it, but they refused to join me.

roasted pork with honey sauce

DorcasWill

Ingredients: honey,pork belly,cooking wine,pork sauce,garlic sauce,ginger powder

seaweed and meat crisp

JuanitaAdams

Ingredients: soy sauce,salt,white sugar,meat

Family tradition of three cups of chicken

JaydaWaelchi

Use simple ingredients and methods to make three-cup chicken with fragrant skin and tender meat. (Traditional practice taught by my father)