Japanese cuisine

Japanese sushi with thick egg

Japanese sushi with thick egg

CassidyTurner

Japanese thick egg yaki sushi is a very traditional Japanese sushi. Holding rice balls and layer egg cakes in your hands, wrapped together, it is a perfect combination. <br />Japanese thick egg yaki is, to put it bluntly, a rolled omelet in China. One omelet is fried and rolled, and another omelet is fried and rolled together. By analogy, roll four or five egg cakes and they will become thick eggs. <br />It may seem complicated, but it is actually simple. I used a very ordinary frying pan to make thick egg roast. In fact, it would be better if there were rectangular frying pans.
Hokkaido vegetable curry

Hokkaido vegetable curry

LulaConnelly

Curry is an authentic Indian dish. The hotter the weather, the more you want to eat it. Only when you sweat is spicy is detoxification and beautifying your body. <br />Japanese people with light flavors eat curries and naturally cannot be too spicy. Moreover, various places in Japan have different special seasonings for making curries. For example, Osaka people like to put a spoonful of Osaka-roasted sauce. Many families in Tokyo like to put apple puree and banana puree. Hokkaido specialties include a small amount of yogurt. <br />Today, let's join me to try the Hokkaido vegetable curry with lots of vegetables.
lettuce salad sushi

lettuce salad sushi

AnnamarieHackett

On weekends, after busy housework, I often like to sit on the balcony and rest, listen to a favorite song, read a favorite book, and even sip a favorite wine. Let the lazy sunshine shine on me, and let the fatigue and trouble be swept away. <br />After finishing this sushi, I took slices on the balcony. After taking slices, I still leaned on the sofa in the corner of the balcony as I did on previous weekends. But this time, I didn't listen to music or read books. I just looked at myself. This plate of sushi I made actually felt very comfortable. <br />Sunlight shines obliquely from the glass of the balcony, and the curtains are dimly visible, reflecting a halo of light or darkness. Who says that the color of autumn is yellow? Isn't this full of green also a scene of autumn?
Indian curry diced chicken stew

Indian curry diced chicken stew

MilanBlick

Chicken has a high protein content, many amino acid types, and high digestibility. It is easy to be absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Chicken meat also contains phospholipids that play an important role in human growth and development. It is an important source of fat and phospholipids in the dietary structure of China. Chicken has a good therapeutic effect on malnutrition, fear of cold, fatigue, anemia, weakness and other diseases. Traditional Chinese medicine believes that chicken has the effects of warming the middle and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. <br />The diced chicken curry is bright in color, smooth and tender, with a strong aroma, salty, sweet and slightly spicy. However, the curry is spicy, spicy but not choking, and even people who don't usually eat peppers can enjoy it with confidence. It is a favorite dish for adults and children.