Japanese cuisine
SallieHickle
Snow Meiniang originated from Japan and was originally named "Dafu". It is one of Japan's authentic snacks. The outer skin is QQ Snow Meiniang skin. In Japan, its fillings are mainly seasonal fruits. The name "Snow Meiniang" originated from a lady who invented various strawberry Dafu in Japan. Because she made many snacks related to strawberry Dafu, everyone in Japan calls her a strawberry Dafu, and the Snow Meiniang we made is also one of her masterpieces. Xue Meiniang is thin, white and soft. The first thing she bites is a particularly smooth ice skin. It has a milky aroma and is wrapped in delicious fruit grains. It is sour, sweet, and rich in taste. Just take a bite and enjoy her sweetness and smoothness, so don't stop biting!... "Snow Meiniang" tastes better after being refrigerated. When taken lightly, it will be soft and soft with a faint sweetness and coolness. <br /><br />Today's Dafu, I used mangoes to make my heart. The taste is so strong! After it was done, I wanted to freeze it and take it out harder to eat, but in the end, I forgot to cook dinner. I didn't remember until after dinner! When I took it out, it looked hard. After taking a bite, I remembered an ice cream, red bean glutinous rice zi. You can really eat it as ice cream. The outside is soft and glutinous, the filling is cool, and the inside is accompanied by a strong aroma of mango ~
CadenMraz
My mother flew to Qingdao on Saturday, and my husband was on a business trip to Fuzhou. <br /><br />Only Meimei and I were left in the lively home, and the empty house suddenly became so quiet that it was difficult for me to adapt to. <br /><br />In fact, my mother went to Qingdao to stay for a short time, but she still had too much reluctance. I was used to my mother being around every day. Looking at her busy figure and listening to her nagging, I felt particularly warm in my heart. Even Meimei's spoken words these days have become "I miss grandma, why hasn't she come back yet?" <br /><br /><br /><br />Cooking became a headache when I was young. If I cooked too much, I would waste it, but I would feel sorry for my daughter. A simple meal would be very suitable. It was simple, fast and delicious. All the meat and meat would be ready in 30 minutes. <br /><br />This Tariyaki chicken leg rice is super delicious. While eating, Meimei said that she didn't have to wash her plate today, she could lick it cleanly.
